Restaurant at Darroch Learg
Restaurant at Darroch Learg Restaurant in Ballater
Restaurant at Darroch Learg
Restaurant at Darroch Learg restaurant type: Gourmet
Restaurant at Darroch Learg address:Braemar Road
Ballater
AB35 5UX
UK
Restaurant at Darroch Learg Telephone: +44 (0)13397 55443
Website: View their website
A Possible Gourmet meal they may serve at Restaurant at Darroch Learg, in Ballater
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Gourmet restaurants, such as in Restaurant at Darroch Learg
Gramercy Tavern Gingerbread
Gramercy Tavern Gingerbread Source: Gourmet - February 2000 - Claudia Fleming, Pastry Chef, Gramercy Tavern, New York, NY 1 Cup Oatmeal Stout Or Guinness Stout 1 Cup Dark Molasses (not Blackstrap) 1/2 Teaspoon Baking Soda 2 Cups All-purpose Flour 1 1/2 Teaspoons Baking Powder 2 Tablespoons Ground Ginger 1 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Cloves 1/4 Teaspoon Freshly Grated NutmegPinch Of Ground Cardamom 3 Large Eggs 1 Cup Packed Dark Brown Sugar 1 Cup Granulated Sugar 3/4 Cup Vegetable OilConfectioners' Sugar For Dusting Special Equipment: A 10-inch (10- To 12-cup) Bundt Pan Accompaniment: Unsweetened Whipped Cream Preheat Oven To 350 Degrees F. Generously Butter Bundt Pan And Dust With Flour, Knocking Out Excess. Bring Stout And Molasses To A Boil In A Large Saucepan And Remove From Heat. Whisk In Baking Soda, Then Cool To Room Temperature. Sift Together Flour, Baking Powder, And Spices In A Large Bowl. Whisk Together Eggs And Sugars. Whisk In Oil, Then Molasses Mixture. Add To Flour Mixture And Whisk Until Just Combined. Pour Batter Into Bundt Pan And Rap Pan Sharply On Counter To Eliminate Air Bubbles. Bake In Middle Of Oven Until A Tester Comes Out With Just A Few Moist Crumbs Adhering, About 50 Minutes. Cool Cake In Pan On A Rack 5 Minutes. Turn Out Onto Rack And Cool Completely. Serve Cake, Dusted With Confectioners' Sugar, With Whipped Cream. Cooks' Notes: This Recipe Was Tested With Grandma's Brand Green-label Molasses. The Gingerbread Is Better If Made A Day Ahead. It Will Keep 3 Days, Covered, At Room Temperature. Serves 8 To 10.
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Restaurant at Darroch Learg Food Menu
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Restaurant at Darroch Learg Vegetarian/Vegan Menu
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