San Carlo - Birmingham

San Carlo - Birmingham Restaurant in Birmingham

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San Carlo - Birmingham

San Carlo - Birmingham restaurant type: Italian

San Carlo - Birmingham address:
4 Temple Street
Birmingham
B2 5BN
UK

San Carlo - Birmingham Telephone: +44 (0)121 633 0251

Website: View their website

San Carlo - Birmingham in Birmingham

San Carlo - Birmingham Opening Days: Mon - Sun (12:00 - 23:30)
A Possible Italian meal they may serve at San Carlo - Birmingham, in Birmingham

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in San Carlo - Birmingham

Garlic And Basil Gnocchi



Garlic And Basil Gnocchi Posted By Bettyboop50 At Recipegoldmine.com May 10, 2001 Makes About 120 Dumplings - Serves 6-8 3 Cups Cooked Potatoes (cut Potatoes Into    Small Cubes And Boil Until Tender)3 Tablespoons Basil2 Tablespoons Italian Parsley5 Cloves Garlic, Minced Or Pressed1 Cup Ricotta Cheese (cottage Cheese Can    Be Substituted)1 Cup Parmesan Cheese4 Egg Whites3 Cups Flour Using A Food Processor (you May Have To Work In Batches Or Cut The Recipe In Half Unless You Have An Extremely Large One) Or An Electric Mixer, Beat All Ingredients Together In Order Listed To Form A Sticky Dough. Place Dough In An Oiled Bowl, Cover And Refrigerate For At Least 2 Hours (you Can Make The Dough A Day Ahead Of Time). After Dough Has Chilled, Divide It Into 8 Pieces. On A Well Floured Surface, Roll Each Piece Into A Log About 1" Thick. Cut The Log Into 1-inch Pieces. Using Your Hands, Roll Each Piece Into A Small Ball. Store The Balls In A Single Layer On A Baking Sheet (use Waxed Paper Between Layers And Stack, If Necessary). Bring A Large Pot Of Water (or 2 Pots If You Want To Work More Quickly) To A Rapid Boil. Working In Batches, Drop Gnocchi Into The Water. Be Careful, You Only Want To Add Enough So That They Can't Touch Or Stick Together While Cooking. Cook For 10 To 12 Minutes (gnocchi Will Start To Float As They Cook). Remove Cooked Gnocchi With A Slotted Spoon Or Strainer. Store In An Oiled Bowl Until All Are Cooked. Serve With The Sauce Of Your Choice.


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San Carlo - Birmingham Vegetarian/Vegan Menu

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