Mandarin
Mandarin Restaurant in Bristol
Mandarin
Mandarin restaurant type: Chinese
Mandarin address:81 Whiteladies Road
Bristol
BS8 2NT
UK
Mandarin Telephone: +44 (0)117 973 5095
Website: na
A Possible Chinese meal they may serve at Mandarin, in Bristol
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Mandarin
Chinese Scallops With Celery
Chinese Scallops With Celery Posted By Cookin Dad At Recipegoldmine.com 7/10/01 7:41:51 Am Dear Recipe Goldmine Friends, This Tasty Recipe Was A Last-minute Dinner Idea (had Worked A Long Day And Needed Something QUICK For A Hungry Family) Is Probably One Of The Easiest Chinese Recipes I Have Ever Made. Everyone In My Family Really Liked It. Hope You Enjoy It Too. Regards, Cookin' Dad 1 Pound Scallops2 Stalks Celery1 Medium Carrot3/4 Cup Of The Best LOW SODIUM Chicken Broth You Can Find Or Make2 Teaspoons Garlic, Minced Until Barely Visible1 Teaspoon Minced Ginger, Also Finely Minced2 Tablespoons Sherry Or Good Dry White WineAbout 2 Teaspoons Cornstarch Mixed With Equal Amount Of Water (to Thicken Sauce) Several Hours Before Cooking, Sprinkle Salt Over Scallops, Then Drizzle About 2 Tablespoons Water Over Them And Follow That With About 2 Tablespoon Cornstarch (approximation). Mix The Cornstarch Into The Scallops Well, Then Set In Fridge (this Makes For Tender Scallops). Before Slicing Veggies, Prepare Your Sauce By Mixing The FINELY Minced Garlic, Ginger And Chicken Broth. Set Aside. Now, Slice Your Celery Into 1 1/2-inch Long Segments, Then Cut Celery Segments In Half LENGTHWISE. For Your Carrots, You Can Slice Them Into Thin Wafer-shaped Pieces And Stack A Few Of These Pieces Together And Slice Them Into Thin Slightly-thicker-than Toothpick Slivers. If You Have Time, You Can Cut Your Carrots Into Fancy Shapes Using A Cookie Cutter-type Mold (I Did Things The Lazy Man's Way--lol). Heat Your Wok And, Just As It Starts To Smoke, Add About 2 Tablespoons Oil (approximation--didn't Measure). Place Celery In Wok First And, Over Reduced Heat (don't Want Celery To Brown Too Much), Cook Celery For About 4 Minutes Before Adding Carrots And Cooking For About 2 More Minutes. Remove Veggies And Add A Bit More Oil And Heat It Up. After Oil Has Heated, Add Scallops And Cook Over Medium Heat For About 4 Minutes. After Scallops Have Cooked For A Minute Or Two, Drizzle The Scallops With The Sherry Or White Wine (this Is The Most Important Step - The Step That Gives This Dish A Great Flavor). Be Careful Not To Overcook Your Scallops Or They May Be Tough. When Scallops Are Through Cooking, Remove From Wok And, If Necessary, Clean It Before Adding Sauce. Once Sauce Has Been Added And Has Started To Heat Up, Add Cornstarch Mixed With Water And Thicken Sauce Before Returning Veggies And Scallops Back To Wok. Mix Well With Thickened Sauce And Remove From Heat. Serve Over White Rice.
Mandarin Review
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Mandarin Food Menu
We will have a menu of the Mandarin restaurant shortly
Mandarin Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Mandarin in Bristol will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.