Zizzi - Bromley
Zizzi - Bromley Restaurant in Bromley
Zizzi - Bromley
Zizzi - Bromley restaurant type: Italian
Zizzi - Bromley address:11-13 Widmore Road
Bromley
BR1 1RL
UK
Zizzi - Bromley Telephone: +44 (0)20 8464 6663
Website: View their website
A Possible Italian meal they may serve at Zizzi - Bromley, in Bromley
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Zizzi - Bromley
Chocolate Hazelnut Panforte
Chocolate-Hazelnut Panforte (Italian Fruitcake) Source: Bon Appetit Christmas 1/4 Cup Unsalted Butter, Melted, Divided*1 1/2 Cups Whole Hazelnuts1 Cup Whole Unblanched Almonds1 1/2 Cups Lightly Packed Chopped Dried Calimyrna Figs1 1/2 Cups Lightly Packed Chopped Dried Apricots1 Cup Diced Candied Citron2 Tablespoons Grated Orange Peel (orange Part Only)1 Tablespoon Grated Lemon Peel (yellow Part Only)3/4 Cup Unbleached All-purpose Flour3/4 Cup Unsweetened Cocoa Powder (preferably Dutch-process), Plus More For Sprinkling Tops1 1/2 Teaspoon Ground Cinnamon1 Scant Teaspoon Ground Nutmeg1 Scant Teaspoon Ground Coriander1/4 Teaspoon Pepper1/4 Teaspoon Ground Cloves1 Cup Plus 2 Tablespoons Granulated Sugar1 Cup Plus 2 Tablespoons Honey6 Ounces Bittersweet (not Unsweetened) Or Semisweet Chocolate, Melted Position Rack In Center Of Oven And Preheat To 400 Degrees F. Brush Two 8-inch Round Cake Pans With Melted Butter. Line Bottoms With Parchment Paper. Brush Parchment Generously With Butter. Reserve Remaining Butter. Place Hazelnuts On Small Cookie Sheet; Place Almonds On Another Small Cookie Sheet. Toast In Oven Until Nuts Are Brown And Fragrant, Stirring Occasionally, About 10 Minutes For Almonds And 14 Minutes For Hazelnuts. Cool. Reduce Oven Temperature To 300 Degrees F. Gather Hazelnuts In Dish Towel. Rub In Rough Towel To Remove Husks. Transfer Hazelnuts And Almonds To Large Bowl. Add Figs, Apricots, Citron, Orange Peel And Lemon Peel. Combine Flour, 3/4 Cup Cocoa Powder, Cinnamon, Nutmeg, Coriander, Pepper And Cloves In Small Bowl. Add To Nuts And Mix Well. Combine Sugar, Honey And Remaining Melted Butter In A Heavy Medium Saucepan. Stir Over Medium Heat Until Mixture Is Smooth And Sugar Is Mostly Dissolved, About 5 Minutes. Bring To Boil. Continue Cooking Until Candy Thermometer Registers 248 Degrees F (firm-ball Stage). Immediately Pour Over Nut Mixture. Stir To Combine. Divide Batter Between Prepared Pans, Using Back Of A Buttered Spoon To Spread Evenly. Bake Until Top And Edges Just Begin To Brown And Tops Feel Dry, About 1 1/4 Hours. Cool Slightly On Wire Rack. Run A Small Sharp Knife Around Edges Of Pans To Loosen Cakes. Turn Cakes Out Onto Work Surface; Peel Off Parchment. Cool Cakes Completely. Arrange Cakes Top Sides Up On 8-inch Cardboard Rounds. Spread Half The Melted Chocolate Over Each. Refrigerate Until Chocolate Is Set, About 1 Hour. Sprinkle Tops Of Cakes With Cocoa Powder. Wrap Tightly In Plastic Wrap. The Cakes Can Be Prepared Up To 1 Month Ahead. Store At Cool Room Temperature. Makes Two 8-inch Cakes, 64 Servings. * Use Real Butter Or Stick Margarine. Do Not Substitute Reduced-fat Spreads; Their Higher Water Content Often Yields Less-satisfactory Results. Calories: 118 Per 1/2-inch Slice (6% From Protein, 61% From Carbohydrate, 33% From Fat) Protein: 1.9 Grams; Total Fat: 4.7 Grams; Saturated Fat: 1.3 Grams; Cholesterol: 2 Mg; Sodium: 4 Mg; Carbohydrate: 19.8 Grams; Fiber: 1.8 Grams Exchanges: 1/2 Fruit, 1 Starch, 1 Fat
Zizzi - Bromley Review
We will have a review of the Zizzi - Bromley restaurant shortly
Zizzi - Bromley Food Menu
We will have a menu of the Zizzi - Bromley restaurant shortly
Zizzi - Bromley Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Zizzi - Bromley in Bromley will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.