Cache
Cache Restaurant in Dartmouth
Cache
Cache restaurant type: Italian
Cache address:24 Duke Street
Dartmouth
TQ6 9PZ
UK
Cache Telephone: +44 (0)1803 833804
Website: View their website
A Possible Italian meal they may serve at Cache, in Dartmouth
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Cache
Ravioli
Ravioli Tomato Sauce*Ravioli Dough3/4 Pound Ground Beef1 Small Onion, Minced1 (10 Ounce) Package Frozen Chopped Spinach, Thawed And Well Drained1 Egg1/2 Cup Grated Parmesan Cheese1 Teaspoon Salt1/4 Teaspoon Pepper6 Quarts Water2 Tablespoons Salt Prepare Tomato Sauce And Ravioli Dough. While Dough Is Resting, Cook And Stir Beef And Onion Over Medium Heat Until Beef Is Light Brown And Finely Crumbled; Drain. Squeeze Any Remaining Moisture From Spinach. Stir Spinach, Egg, Cheese, 1 Teaspoon Salt And Pepper Into Beef And Onion. Divide Dough Into 6 Equal Parts. Cover Dough With Plastic Wrap To Prevent Drying. Roll One Part Of The Dough As Thin As Possible On Lightly Floured Surface Into About 13-inch Square. Trim Edges To Make A 12-inch Square. Fold In Half, And Cover With Plastic Wrap. Repeat With A Second Part Of Dough, But Do Not Fold. Mound About 1 Teaspoon Beef Filling About 1 1/2 Inches Apart In Checkerboard Patter On Unfolded Sheet Of Dough; Make 16 Mounds. Dip Pastry Brush Into Water; Brush In Straight Lines Between Filling Mounds And Around Edge Of Dough. Unfold Folded Sheet Of Dough Over Filled Half. Starting At Center, Press With Fingertips And Side Of Hand Between Mounds Of Filling And Around Edges To Seal. Cut Pasta Between Mounds Into Squares With Knife. Separate Squares; Place On Wax Paper. Repeat Twice With Remaining Dough To Make 48 Squares. Heat Water And 2 Tablespoons Salt To Boiling In Large Kettle. Add Ravioli; Stir To Prevent Sticking. Cook Uncovered Until Tender, About 12 Minutes; Remove To Colander With Slotted Spoon. Serve With Tomato Sauce. Makes 48 Ravioli. * 1 Cup Butter, Melted, And 1/2 Cup Grated Parmesan Cheese Can Be Substituted For The Tomato Sauce; Toss With Ravioli. Tomato Sauce2 (16 Ounce) Cans Tomatoes (with Liquid)1 (15 Ounce) Can Tomato Sauce1 Large Onion, Chopped2 Cloves Garlic, Chopped2 Teaspoons Granulated Sugar1 Teaspoon Dried Basil Leaves1/2 Teaspoon Salt1/4 Teaspoon Pepper Break Up Tomatoes With Fork. Heat Tomatoes And Remaining Ingredients To Boiling; Reduce Heat. Simmer Uncovered Until Thickened, About 30 Minutes. Ravioli Dough3 Cups All-purpose Flour3 Egg Yolks3 Eggs1 Tablespoon Salt1/4 To 1/2 Cup Water Make A Well In Center Of Flour. Add Egg Yolks, Eggs And Salt; Mix Thoroughly With Fork. Mix In Water, 1 Tablespoon At A Time, Until Dough Forms A Ball. Turn Dough Onto Well-floured Cloth-covered Board; Knead Until Smooth And Elastic, About 5 Minutes. Cover; Let Rest 10 Minutes.
Cache Review
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Cache Food Menu
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Cache Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.