Frankie & Benny"s New York Italian Restaurant & Bar
Frankie & Benny"s New York Italian Restaurant & Bar Restaurant in Derby
Frankie & Benny"s New York Italian Restaurant & Bar
Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian
Frankie & Benny"s New York Italian Restaurant & Bar address:Manor Road
Derby
DE23 6BR
UK
Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1332 363396
Website: View their website
A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Derby
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar
Chestnut Crunch
Chestnut Crunch (Croccanti Di Marroni Posted By FootsieBear At Recipegoldmine.com 10/2/2001 3:13 Pm Source: Italian Library Something Rather Different, And Not Baked -- This Recipe Was Published By Giovanni Vialardi In 1854, And Derives From The Mountains Of Cuneo And The Val Di Susa In Piemonte, Where Chestnuts Were A Staple Winter Food. The Marrone (marron, For The French) Is Larger, Much More Highly Valued Than The Regular Chestnut. 2 1/4 Pounds Marroni1/2 Cup Sweet Butter3/4 Cups Granulated Sugar2 Tablespoons Whipping Cream1/4 Pound Amaretti, Crushed2 Ounces Raisins3 Eggs, Separated (save The Whites For Something Else)1/2 Teaspoon Powdered CinnamonBread Crumbs For DredgingGrated Lemon ZestOlive Oil For Frying1 EggSalt Boil The Chestnuts Until Tender, Then Peel Them, And Press The Nut Meats Through A Strainer (you Can Also Use A Food Mill With A Fine-holed Disk; Were You To Use A Blender The Texture Would Be Different). Combine The Mashed Chestnuts, Cinnamon, Butter, A Half Cup Of Sugar, Cream, Amaretti, Three Yolks, The Raisins And A Pinch Of Salt Together In A Bowl; The Mixture Will Be Stiff. Spread It On Your Work Surface To A Thickness Of About 3/4 Of An Inch (2 Cm) And Let It Cool. In The Meantime, Grate The Zest Of A Lemon And Mix It Into The Remaining Sugar. Beat The Remaining Egg, And Heat The Oil For Frying. Cut The Chestnut Mixture Into 1-inch X 1-inch Diamonds, Roll Them In The Bread Crumbs, Dredge Them In The Egg, Roll Them Again The Bread Crumbs, And Fry Them Until Golden Brown. Drain The Pastries On Absorbent Paper And Dust Them With The Sugar And Lemon Zest Mixture.
Frankie & Benny"s New York Italian Restaurant & Bar Review
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Frankie & Benny"s New York Italian Restaurant & Bar Food Menu
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Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Derby will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.