Restaurant Site

Frankie & Benny"s New York Italian Restaurant & Bar

Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian

Frankie & Benny"s New York Italian Restaurant & Bar address:
The Crumbles Retail Park
Eastbourne
BN23 6JH
UK

Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1323 470037

Website: View their website


Frankie & Benny"s New York Italian Restaurant & Bar Opening Days: Mon - Sun (12:00 - 23:00)

A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Eastbourne

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar

Gnocchi Verdi

Gnocchi Verdi 2 (10 Ounce) Packages Frozen Spinach1 Cup Ricotta Cheese2 Large Eggs2/3 Cup Freshly-grated Parmesan1 Cup Plus 3 Tablespoons Flour1/2 Teaspoon Salt1/8 Teaspoon Pepper1/8 Teaspoon Ground NutmegBoiling Salted Water3 Tablespoons Butter Cook Spinach According To Package Directions. Drain Well; Let Cool. Squeeze Spinach Very Dry. Chop Spinach Very Fine; Place In Medium Bowl. Stir In Ricotta Cheese. Add Eggs; Mix Well. Add 1/3 Cup Of The Parmesan Cheese, 3 Tablespoons Of The Flour, The Salt, Pepper And Nutmeg; Stir To Mix Very Well. Refrigerate Covered 1 Hour. Spread Remaining 1 Cup Flour In Shallow Baking Pan. Press A Heaping Tablespoonful Of Spinach Mixture Between Spoon And Hand To Form Oval Gnocchi; Place On Flour. Repeat Until All Spinach Mixture Is Used. Roll Gnocchi Lightly In Flour To Coat Evenly. Discard Excess Flour. Slip 8 To 12 Gnocchi Into Large Kettle Of Boiling Salted Water; Reduce Heat To Medium. Cook Uncovered Until Gnocchi Are Slightly Puffed And Medium-firm To The Touch, About 5 Minutes. Remove Gnocchi With Slotted Spoon To Paper Towel-lined Plate; Then Transfer Immediately To Greased Flameproof Shallow Baking Dish. Reheat Water To Boiling. Continue Cooking And Draining Gnocchi In Batches Until All Have Been Cooked. Arrange Gnocchi So That They Are In Single Layer In Baking Dish. Heat Broiler. Melt Butter In Small Saucepan. Spoon Butter Over Gnocchi; Sprinkle With Remaining 1/3 Cup Parmesan Cheese. Broil Gnocchi 5 Inches From Heat Source, Until Cheese Topping Is Light Brown, 2 To 3 Minutes. Serve At Once. Makes 24 Gnocchi.

Frankie & Benny"s New York Italian Restaurant & Bar Review

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Frankie & Benny"s New York Italian Restaurant & Bar Food Menu

We will have a menu of the Frankie & Benny"s New York Italian Restaurant & Bar restaurant shortly

Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Eastbourne will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.