Bangalore Tandoori Restaurant
Bangalore Tandoori Restaurant Restaurant in Edinburgh
Bangalore Tandoori Restaurant
Bangalore Tandoori Restaurant restaurant type: Indian
Bangalore Tandoori Restaurant address:52 Home Street
Edinburgh
EH3 9NA
UK
Bangalore Tandoori Restaurant Telephone: +44 (0)131 229 1348
Website: View their website
A Possible Indian meal they may serve at Bangalore Tandoori Restaurant, in Edinburgh
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Bangalore Tandoori Restaurant
Foamy Coconut Fudge
Foamy Coconut Fudge (Narial Barfi) Use Only Freshly-grated Coconut. For A Combination Flavor, Add 2 Tablespoons Roasted Unsalted Chopped Cashew Nuts With The Coconut. 3 Cups Freshly-grated Coconut2 Cups Granulated SugarPinch Of Cream Of Tartar (optional)1 Cup Cold Water1/4 Teaspoon Ground Cardamom2 Tablespoons Ghee Or Light Vegetable Oil Heat A Large, Heavy Saucepan Over Medium Heat For 1 Minute. Add Grated Coconut, And Fry It, Stirring Constantly, Until It Looks Dry And Flaky But Is Still Snow-white — 5 To 7 Minutes. Transfer The Coconut To A Bowl. Combine Sugar, Cream Of Tartar If You Are Using It, And Cold Water In The Pan, And Bring The Mixture To A Boil, Stirring. Let The Syrup Continue To Boil Over Medium Heat, Uncovered, For 7 To 10 Minutes, Or Until The Syrup Is Thickened And Looks Frothy And Full Of Bubbles. Add Coconut And Ground Cardamom, And Cook For 2 To 5 Minutes, Stirring Rapidly And Vigorously. Stir In The Ghee Or Vegetable Oil, And Continue Cooking Until The Mixture Begins To Foam And Stick To The Bottom Of The Pan — About 1 Minute. Do Not Stop Stirring The Fudge During This Last Critical Minute For Any Reason Whatsoever, Or You May End Up With Crystals Of Candy Instead Of Flaky-textured Fudge. Immediately Pour The Mixture Into A Greased 9-inch Square Pan Or Onto A Square Of Greased Paper, And Working Deftly And Quickly, Spread The Fudge To Form An Even Layer, Patting It Gently With A Flat Spatula. Do Not Pack Too Much Or The Fudge Will Become Dense. The Fudge Should Be Light And Foamy, Filled With Air Pockets. Let It Cool For 5 Minutes, Then Cut It Into 1 1/2-inch Square Pieces. This Fudge Keeps Well For Several Months If Stored In Tightly Sealed Containers.
Bangalore Tandoori Restaurant Review
We will have a review of the Bangalore Tandoori Restaurant restaurant shortly
Bangalore Tandoori Restaurant Food Menu
We will have a menu of the Bangalore Tandoori Restaurant restaurant shortly
Bangalore Tandoori Restaurant Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Bangalore Tandoori Restaurant in Edinburgh will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.