Palace Chine
Palace Chine Restaurant in Edinburgh
Palace Chine
Palace Chine restaurant type: Chinese
Palace Chine address:Third Floor, Ocean Terminal
Edinburgh
EH6 7DX
UK
Palace Chine Telephone: +44 (0)131 555 4212
Website: na
A Possible Chinese meal they may serve at Palace Chine, in Edinburgh
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Palace Chine
Orange Chicken
Orange Chicken Posted By WingsFan91 At Recipegoldmine.com 9/5/2001 8:14 Am 1 1/4 Pounds Skinned And Boned Chicken, 1 1/2-inch Pieces6 Tablespoons Dry Sherry, Divided1/4 Teaspoon Salt4 Teaspoons Peanut Oil1/2 Cup Julienne-cut Red Bell Pepper1/4 Cup Diagonally Sliced ScallionsZest Of 1/2 Small Orange, Cut Into 2 X 1/8-inch Strips And Blanched (use Lemon Zest)1 Garlic Clove, Minced1 Tablespoon Each Reduced-sodium Soy Sauce And Water1 Teaspoon Each Cornstarch, Sugar, And Rice Vinegar4 Trimmed Scallions, 4 Inches Long For Garnish In Glass Or Stainless Steel Bowl Combine Chicken, 3 Tablespoons Of The Sherry, And The Salt And Let Stand At Room Temperature For 30 Minutes. In 9-inch Skillet Or A Wok, Heat Oil Over Medium-high Heat; Add Bell Pepper, Scallions, Orange Zest And Garlic And Cook, Stirring Quickly And Frequently, Until Vegetables Are Tender-crisp, About 3 Minutes. Drain Chicken, Reserving Marinade. Add Chicken To Skillet (or Wok), Increase Heat, And Stir-fry Until Chicken Is Browned, About 5 Minutes. Add Reserved Marinade, Add Remaining 3 Tablespoons Sherry, And The Soy Sauce, Water, Cornstarch, Sugar, And Vinegar And Stir To Dissolve Cornstarch. Pour Over Chicken Mixture And Cook, Stirring Constantly, Until Mixture Thickens. Serve Garnished With Scallions.
Palace Chine Review
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Palace Chine Food Menu
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Palace Chine Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Palace Chine in Edinburgh will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.