Restaurant Site

Rhubarb - The Restaurant at Prestonfield

Rhubarb - The Restaurant at Prestonfield restaurant type: Italian

Rhubarb - The Restaurant at Prestonfield address:
Prestonfield House
Edinburgh
EH16 5UT
UK

Rhubarb - The Restaurant at Prestonfield Telephone: +44 (0)131 225 1333

Website: View their website


Rhubarb - The Restaurant at Prestonfield Opening Days: Mon - Sun (12:00 - 15:00 18:00 - 23:00)

A Possible Italian meal they may serve at Rhubarb - The Restaurant at Prestonfield, in Edinburgh

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Rhubarb - The Restaurant at Prestonfield

Antipasto Pasta

Antipasto Pasta 12 Ounces Linguine3 Tablespoons Olive Oil4 Large (5-inch Diameter) Portobello Mushrooms, Stemmed,    Dark Gills Removed, Caps Sliced 1/4 Inch Thick6 Ounces 1/8-inch Thick Slices Genoa Salami, Cut Into Thin Strips1 Cup Sliced Vegetables And 6 Tablespoons Marinade From 16 Ounce    Jar Antipasto Salad With Olives2 Cups Grated Asiago Cheese, Divided2 Cups Chopped Fresh Basil, Divided Cook Pasta In Large Pot Of Boiling Salted Water Until Just Tender But Still Firm To Bite, Stirring Occasionally. Drain, Reserving 1/2 Cup Pasta Cooking Liquid. Heat Oil In Same Pot Over Medium-high Heat. Add Mushrooms; Sauté Until Tender And Brown, About 6 Minutes. Add Salami; Toss 30 Seconds. Add Pasta, 1/2 Cup Cooking Liquid, Sliced Vegetables, Reserved Marinade, And 1 1/2 Cups Cheese; Toss Until Liquid Thickens And Coats Pasta, About 3 Minutes. Mix In 1 1/2 Cups Basil. Season With Pepper. Transfer To Bowl. Sprinkle With 1/2 Cup Basil; Serve With 1/2 Cup Asiago Cheese.  

Rhubarb - The Restaurant at Prestonfield Review

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Rhubarb - The Restaurant at Prestonfield Food Menu

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Rhubarb - The Restaurant at Prestonfield Vegetarian/Vegan Menu

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