Saffrani

Saffrani Restaurant in Edinburgh

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Saffrani

Saffrani restaurant type: Indian

Saffrani address:
11 South College Street
Edinburgh
EH8 9AA
UK

Saffrani Telephone: +44 (0)131 667 1597

Website: na


Saffrani Opening Days: Mon - Sun (17:30 - 23:00)
A Possible Indian meal they may serve at Saffrani, in Edinburgh

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Saffrani

Pueblo Pumpkin Candy



Pueblo Pumpkin Candy This Is An Old Pueblo Treat. Traditionally The Strips Of Pumpkin Are Soaked In A Bath Of Water And Wood Ashes To Soften. Today Many Indian Cooks Substitute Baking Soda For The Ashes. If You Prefer A Less Sweet Candy, Add The Lemon Juice And Thin Strips Of Lemon Zest To The Sugar Syrup With Cilantro. If You Have A Sweet Tooth, Roll The Dried Candy In Coarse Sugar. 1 (2- To 3-pound) Pumpkin1 1/2 Teaspoons Baking Soda2 1/2 Cups Granulated Sugar1/2 Cup WaterJuice And Zest Of 1 Small Lemon3 To 4 Sprigs Fresh Cilantro (optional) Peel And Seed Pumpkin And Cut It Into 2 X 4-inch Strips. Stir Baking Soda Into Enough Water To Cover Strips. Add Pumpkin Strips And Let Stand 12 Hours. Drain And Rinse Pumpkin In Running Water. Drop Strips Into A Pot Of Boiling Water And Cook Until Tender But Not Soft. Remove Pumpkin Strips, Crisp In Ice Cold Water, And Drain. Combine Sugar With 1/2 Cup Water, Lemon Juice And Zest, And Cilantro In A Saucepan. Heat, Stirring, Until Sugar Is Dissolved, Then Boil Slowly Without Stirring For 10 Minutes. Add Pumpkin Strips, Cover The Pot, And Simmer For About 20 Minutes Until Syrup Is Thick And Strips Are Brittle. Spread Candy Out On A Rack Or On A Wax Paper-covered Tray To Dry For At Least 10 Hours. Roll In Additional Sugar If Desired And Store In An Airtight Container. Makes About 1 Pound.


Saffrani Review

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Saffrani Food Menu

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Saffrani Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Saffrani in Edinburgh will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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