Shaws Bistro and International Tapas Bar
Shaws Bistro and International Tapas Bar Restaurant in Edinburgh
Shaws Bistro and International Tapas Bar
Shaws Bistro and International Tapas Bar restaurant type: Thai
Shaws Bistro and International Tapas Bar address:21 Old Fishmarket Close
Edinburgh
EH1 1RW
UK
Shaws Bistro and International Tapas Bar Telephone: +44 (0)131 226 1300
Website: View their website
A Possible Thai meal they may serve at Shaws Bistro and International Tapas Bar, in Edinburgh
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Shaws Bistro and International Tapas Bar
Gaeng Khio Wan Kai
Gaeng Khio Wan Kai (Green Chicken Curry) Posted By WingsFan91 At Recipegoldmine.com 11/14/2001 6:24 Pm The Thai Name Of This Dish Literally Means "sweet And Sour Chicken Curry." There Is A Very Similar Recipe For A Red Curry (Gaeng Phed Kai). As Always, The Quantities Are Up To You. Curry Paste 15 To 30 Fresh Phrik Ki Nu (birdseye Chiles) 10 Cloves Garlic, Chopped 1 Teaspoon Chopped Galangal 1 Tablespoon Thinly Sliced Lemon Grass 1/2 Teaspoon Zest Of "kaffir" Lime (ordinary Lime Will Do) 1 Teaspoon Chopped Coriander (cilantro) Root 5 White Pepper Corns 1 Tablespoon Roasted Coriander Seeds 1 Teaspoon Roasted Cumin Seeds Dash Of Fish Sauce 1 To 2 Teaspoons Fermented Shrimp Paste (kapi) Mix In A Mortar And Pestle Or Food Processor. Will Keep About A Month In A Fridge. You Can Buy Commercial Green Curry Paste (Mae Ploy Brand Is Quite Good), But As Far As I Am Aware All Commercial Pastes Contain MSG And Preservatives. The Curry 6 Ounces Chicken (in Smallish Bite-size Pieces) 1/2 Cup Coconut Milk 4 Ounces Thai Eggplant (these Are Small Round Eggplants) 2 Kaffir Lime Leaves (or A Little Lime Zest) 1 Tablespoon Sweet Basil 2 Tablespoons Fish Sauce 1 Tablespoon Palm Sugar Oil For Cooking 1 To 3 Tablespoons Green Curry Paste Cut The Chicken Up, Then Briefly Fry The Curry Paste Until Fragrant, Reduce The Heat, Add The Coconut Milk Slowly, And Continue To Stir Whilst Cooking Until A Thin Film Of Oil Appears On The Surface. Add The Chicken And Other Ingredients Except The Eggplant. Bring To A Boil And Cook Until The Chicken Begins To Change Color. Adjust The Flavors To Suit Yourself. When It Is At A Boil Again Add The Eggplant And Continue Till The Chicken Is Cooked Through. Serve Over Rice, Or In A Serving Bowl With Other Thai Dishes. Special Thanks To Muoi Khuntilanont.
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Shaws Bistro and International Tapas Bar Food Menu
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Shaws Bistro and International Tapas Bar Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.