Tasca, La - Edinburgh

Tasca, La - Edinburgh Restaurant in Edinburgh

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Tasca, La - Edinburgh

Tasca, La - Edinburgh restaurant type: Chinese

Tasca, La - Edinburgh address:
9 South Charlotte Street
Edinburgh
EH2 4AS
UK

Tasca, La - Edinburgh Telephone: +44 (0)131 220 0011

Website: View their website

Tasca, La - Edinburgh in Edinburgh

Tasca, La - Edinburgh Opening Days: Mon - Sat, Sun (12:00 - 23:00, 12:00 - 22:30)
A Possible Chinese meal they may serve at Tasca, La - Edinburgh, in Edinburgh

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Tasca, La - Edinburgh

Spiced Pork



Spiced Pork (China) 3 Pounds Lean Pork Chops2 Tablespoons Cornstarch3 Tablespoons Soy Sauce2 Tablespoons Sweet Sherry1 Teaspoon Pared, Grated Fresh Ginger Root1/2 Teaspoon Five Spice Powder1/8 Teaspoon Pepper3 Cups Vegetable Oil1/4 Cup Water1 Teaspoon Instant Chicken Bouillon GranulesChinese Mixed Pickles Trim Chops, Discarding Fat And Bones. Mix Cornstarch, 2 Tablespoons Of The Soy Sauce, The Sherry, Ginger, Five-spice Powder And Pepper. Add Pork, One Piece At A Time, To Cornstarch Mixture, Turning To Coat Completely. Cover And Let Stand 1 To 2 Hours, Stirring Occasionally. Heat Oil In Wok Over High Heat Until It Reaches 375 Degrees F. Cook 1/2 Of The Pork In Oil Until Brown And Cooked Through, 3 To 5 Minutes. Drain On Absorbent Paper. Cook And Drain Remaining Pork. Cut Pork Into 1/4 To 1/2 Inch Wide Slices. Transfer Pork To Serving Dish; Keep Warm. Combine Water, Bouillon And Remaining 1 Tablespoon Soy Sauce In Small Saucepan. Heat Until Mixture Boils. Pour Mixture Over Sliced Pork. Garnish With Chinese Mixed Pickles. Makes 4 Servings.


Tasca, La - Edinburgh Review

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Tasca, La - Edinburgh Food Menu

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Tasca, La - Edinburgh Vegetarian/Vegan Menu

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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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