Brasserie and Bar at Malmaison - Glasgow
Brasserie and Bar at Malmaison - Glasgow Restaurant in Glasgow
Brasserie and Bar at Malmaison - Glasgow
Brasserie and Bar at Malmaison - Glasgow restaurant type: Greek
Brasserie and Bar at Malmaison - Glasgow address:278 West George Street
Glasgow
G2 4LL
UK
Brasserie and Bar at Malmaison - Glasgow Telephone: +44 (0)141 572 1000
Website: View their website
A Possible Greek meal they may serve at Brasserie and Bar at Malmaison - Glasgow, in Glasgow
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Greek restaurants, such as in Brasserie and Bar at Malmaison - Glasgow
Greek Chicken Phyllo Pie
Greek Chicken Phyllo Pie 1 Broiler-fryer, Cut Up5 Cups Water1 Onion, Chopped1 Stalk Celery, Cut Into 1-inch Pieces (optional)1 Bay Leaf1 Teaspoon Salt1/4 Cup Butter Or Margarine1/3 Cup All-purpose Flour3 Large Eggs, Lightly Beaten1/4 Cup Grated Romano Or Parmesan Cheese1/2 Teaspoon Salt1/4 Teaspoon Ground White Pepper1/4 Teaspoon Black Pepper1/8 Teaspoon Ground Nutmeg1 (17 Ounce) Package Commercial Frozen Phyllo Pastry, Thawed1 Cup Melted Butter Or MargarineCelery Leaves (for Garnish) Combine First 6 Ingredients In A Dutch Oven. Bring To A Boil; Cover, Reduce Heat, And Simmer 40 Minutes Or Until Tender. Remove Chicken, And Cool Slightly. Bone Chicken, Cutting Meat Into Bite-size Pieces; Set Aside. Remove And Discard Celery And Bay Leaf, Reserving 3 Cups Broth And Onion Mixture; Set Aside. Melt Butter In A Dutch Oven Over Low Heat; Add Flour, Stirring Until Smooth. Cook 1 Minute, Stirring Constantly. Gradually Add Reserved Broth Mixture; Cook Over Medium Heat, Stirring Constantly, Until Thickened. Gradually Stir About One-fourth Of Hot Mixture Into Eggs; Add To Remaining Hot Mixture, Stirring Constantly. Add Cheese And Next 4 Ingredients. Cook Over Low Heat, Stirring Constantly, About 3 Minutes Or Until Thickened. Add Chick And Set Aside. Unfold Phyllo, And Cut The Stack Of Sheets In Half Crosswise. Trim Each Half To A 13 X 9-inch Rectangle. Cover With A Slightly Damp Towel To Prevent Pastry From Drying Out. Coat Bottom And Sides Of A 13 X 9-inch Pan With Melted Butter Or Margarine. Layer 15 Trimmed Phyllo Sheets In Pan, Brushing Each With Melted Butter Or Margarine. Spread Half Of Chicken Mixture Evenly Over Phyllo. Top With 12 Additional Trimmed Phyllo Sheets, Brushing Each With Melted Butter Or Margarine. Spread Remaining Chicken Mixture Over Phyllo; Top Mixture With Remaining Trimmed Phyllo Sheets, Brushing Each With Melted Butter Or Margarine. With A Sharp Knife, Cut Through Only The Top Layer Of Phyllo To Make 12 Servings. Bake, Uncovered, On Lowest Rack In Oven At 375 Degrees F For 1 Hour. Let Stand 10 Minutes. Garnish With Celery Leaves, If Desired. Yields 12 Servings.
Brasserie and Bar at Malmaison - Glasgow Review
We will have a review of the Brasserie and Bar at Malmaison - Glasgow restaurant shortly
Brasserie and Bar at Malmaison - Glasgow Food Menu
We will have a menu of the Brasserie and Bar at Malmaison - Glasgow restaurant shortly
Brasserie and Bar at Malmaison - Glasgow Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Brasserie and Bar at Malmaison - Glasgow in Glasgow will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.