Restaurant at The Aynsome Manor Hotel

Restaurant at The Aynsome Manor Hotel Restaurant in Grange-Over-Sands

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Restaurant at The Aynsome Manor Hotel

Restaurant at The Aynsome Manor Hotel restaurant type: Thai

Restaurant at The Aynsome Manor Hotel address:
Cartmel
Grange-Over-Sands
LA11 6HH
UK

Restaurant at The Aynsome Manor Hotel Telephone: +44 (0)1539 536653

Website: View their website

Restaurant at The Aynsome Manor Hotel in Grange-Over-Sands

Restaurant at The Aynsome Manor Hotel Opening Days: Mon - Sat, Sun (19:00 - 20:30, 13:00 - 15:00)
A Possible Thai meal they may serve at Restaurant at The Aynsome Manor Hotel, in Grange-Over-Sands

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Restaurant at The Aynsome Manor Hotel

Kraphong Khao Priao Wan



Kraphong Khao Priao Wan (Sweet And Sour Fish – Thai) Posted By WingsFan91 At Recipegoldmine.com 11/15/2001 3:14 Pm This Is Prepared From Steaks Of Kraphong Khao (sea Bass), But You Could Easily Use Another Fish (it Works Very Well With Shark Steaks). You Can Cook The Fish In A Electric Deep Fryer If You Wish (high Heat Is Not Required). The Sweet Pepper (prik Wan) Is A Thai Equivalent Of The Bell Pepper, But Is Slightly Less Bitter. If You Can't Get Rice Wine, Use A Drinkable Dry Sherry. You Require 4 Half Inch Thick Fish Steaks. Prepare A Marinade Consisting Of: 2 Tablespoons Rice Wine 2 Tablespoons Light Soy Sauce 2 Tablespoons Wheat Flour 2 Tablespoons Rice Flour And Dredge The Fish In It, And Leave To Stand For About An Hour So That The Fish Is Infused With The Flavor. Heat Oil For Deep Frying In A Deep Skillet Or Large Wok Over Medium Heat, And When It Is Hot, Add The Fish, Turning Once, Until Cooked Through. Remove The Fish, Drain The Excess Oil, And Place On The Serving Platter. Sauce1 Onion, Chopped,1 Sweet Pepper, Chopped1/3 Cup Granulated Sugar2/3 Cup Tomato Catsup1/4 Cup Rice Vinegar (or Other White Vinegar)4 Tablespoons Rice Wine1/2 Cup Fish Stock (or Water)1/2 Cup Pineapple Pieces In A Small Pan Sauté The Onion And Sweet Pepper, Add The Remaining Ingredients, Except The Pineapple, And Simmer Until Slightly Reduced. Add About A Tablespoon Of Cornstarch Or Rice Flour To Thicken The Sauce, Then Add The Pineapple And Heat Through. Pour Over The Fish, And Serve With Steamed Jasmine Rice. Special Thanks To Muoi Khuntilanont.


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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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