Restaurant at Thorpe Grange Manor
Restaurant at Thorpe Grange Manor Restaurant in Huddersfield
Restaurant at Thorpe Grange Manor
Restaurant at Thorpe Grange Manor restaurant type: Gourmet
Restaurant at Thorpe Grange Manor address:Thorpe Lane
Huddersfield
HD5 8TA
UK
Restaurant at Thorpe Grange Manor Telephone: +44 (0)1484 425115
Website: na
A Possible Gourmet meal they may serve at Restaurant at Thorpe Grange Manor, in Huddersfield
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Gourmet restaurants, such as in Restaurant at Thorpe Grange Manor
Jambalaya
Jambalaya Source: The Frugal Gourmet - Jeff Smith 2 Ham Hocks4 Carrots, Chopped1 Yellow Onion, Peeled And Chopped3 Stalks Celery, Chopped1 (3 Pound) Chicken, Cleaned2 Bay Leaves2 Tablespoons Peanut Oil1 Cup Chopped Yellow Onion1 Green Bell Pepper, Chopped1 Cup Celery, Chopped5 Green Onions, Chopped1 (28 Ounce) Can Tomatoes (reserve Liquid), Chopped4 Tablespoons Tomato Paste1/4 Cup Chopped Parsley3 Cloves Garlic, Crushed1 Teaspoon Whole Thyme1 Teaspoon BasilSalt And Pepper, To Taste1/8 Cup Worcestershire Sauce1 Pound Hot Smoked Link Sausage2 Cups Uncle Ben's Converted Rice Place The Ham, Carrots, The 1 Yellow Onion, And Celery In A Pot, And Cover With Water. Cook For 2 Hours, And Then Add The Chicken And 1 Bay Leaf. Cover, And Simmer For About 1 Hour, Or Until The Chicken Is Tender. Allow The Pot To Cool A Bit. Bone The Chicken, And Chop The Meat. Bone The Ham Hocks, Remove The Skin, Chop The Meat. Reserve The Stock (need 3 Cups), And The Two Meats. In A Dutch Oven Heat The Oil. Add The Cup Chopped Yellow Onion And Pepper, And Sauté Until Tender. Add The Celery, Green Onions, And Tomatoes, And Cook Until Soft. Add The Ham Hock Pieces And Tomato Paste, And Sauté The Mixture Until It Begins To Brown. Add The Parsley, Garlic, 1 Bay Leaf, Basil, Salt, Pepper, Worcestershire Sauce, The Reserved Tomato Liquid, And 2 Cups Reserved Stock. Cook This Gravy For 1 Hour. Cut The Sausages Into Bite-size Pieces, And Brown Them In Another Pan; Discard Any Grease, And Place The Sausage Slices In The Gravy. Rinse Out The Frying Pan With 1 Cup Reserved Stock, And Pour Into The Gravy. Place The Rice In The Gravy, Along With The Boned Chicken, And Cover. Bring To A Boil; Then Reduce Heat, And Cook For About 25 Minutes, Or Until The Rice Is Tender. Keep Careful Check So That The Pot Does Not Dry Out; You May Have To Add A Little Water To Finish Cooking The Rice.
Restaurant at Thorpe Grange Manor Review
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Restaurant at Thorpe Grange Manor Food Menu
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Restaurant at Thorpe Grange Manor Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.