Frankie & Benny"s New York Italian Restaurant & Bar
Frankie & Benny"s New York Italian Restaurant & Bar Restaurant in Kidderminster
Frankie & Benny"s New York Italian Restaurant & Bar
Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian
Frankie & Benny"s New York Italian Restaurant & Bar address:The Pump House
Kidderminster
DY10 1AA
UK
Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1562 741333
Website: View their website
A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Kidderminster
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar
Sicilian Cheese And Chocolate Cake
Sicilian Cheese And Chocolate Cake (Cassata Alla Siciliana) Sponge Cake1 (16 Ounce) Container Dry Ricotta Cheese1/4 Cup Granulated Sugar2 Tablespoons Milk2 Tablespoons Orange-flavored Liqueur1/4 Teaspoon Salt1/3 Cup Semisweet Chocolate Chips, Chopped1/3 Cup Finely Chopped Mixed Candied FruitChocolate Mocha Frosting Prepare Sponge Cake. Beat Ricotta Cheese, Sugar, Milk, Liqueur And Salt In Small Mixer Bowl Until Smooth, 2 To 3 Minutes. Stir In Chocolate Chips And Candied Fruit. Cut Cake Into 4 (10 1/2 X 3 3/4 Inch) Rectangles. Alternate Layers Of Cake And Ricotta Filling, Beginning And Ending With Cake. Frost With Chocolate Mocha Frosting. Yields 12 To 14 Servings. Sponge Cake3 Eggs1 Cup Granulated Sugar1/3 Cup Water1 Teaspoon Vanilla Extract3/4 Cup All-purpose Flour1 Teaspoon Baking Powder1/4 Teaspoon SaltConfectioners' Sugar Preheat Oven To 375 Degrees F. Line 15 1/2 X 10 1/2 Jellyroll Pan With Aluminum Foil Or Wax Paper; Grease Generously. Beat Eggs In Small Mixer Bowl On High Speed Until Thick And Lemon Colored, About 5 Minutes. Pour Eggs Into Large Mixer Bowl. Beat In Granulated Sugar Gradually. Beat In Water And Vanilla Extract On Low Speed. Add Flour, Baking Powder And Salt Gradually, Beating Just Until Batter Is Smooth. Pour Into Pan. Bake Until Wooden Pick Inserted In Center Comes Out Clean, 12 To 15 Minutes. Immediately Loosen Cake From Edges Of Pan; Invert On Towel Sprinkled Generously With Confectioners' Sugar. Carefully Remove Foil Or Wax Paper. Trim Off Stiff Edges If Necessary. Cool On Wire Rack At Least 30 Minutes. Chocolate Mocha Frosting2 1/2 Cups Confectioners' Sugar1/3 Cup Butter Or Margarine, Softened2 (1 Ounce) Squares Unsweetened Chocolate, Melted And Cooled2 Teaspoons Instant Coffee3 Tablespoons Hot Water Beat Confectioners' Sugar, Butter And Chocolate In Small Mixer Bowl On Low Speed. Dissolve Instant Coffee In Water. Add Coffee Gradually; Beat Until Smooth And Creamy. If Necessary, Stir In Additional Water, A Few Drops At A Time.
Frankie & Benny"s New York Italian Restaurant & Bar Review
We will have a review of the Frankie & Benny"s New York Italian Restaurant & Bar restaurant shortly
Frankie & Benny"s New York Italian Restaurant & Bar Food Menu
We will have a menu of the Frankie & Benny"s New York Italian Restaurant & Bar restaurant shortly
Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Kidderminster will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.