Tony Roma - Kingston

Tony Roma - Kingston Restaurant in Kingston-upon-Thames

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Tony Roma - Kingston

Tony Roma - Kingston restaurant type: American

Tony Roma - Kingston address:
The Rotunda
Kingston-upon-Thames
KT1 1QJ
UK

Tony Roma - Kingston Telephone: +44 (0)20 8546 5446

Website: View their website

Tony Roma - Kingston in Kingston-upon-Thames

Tony Roma - Kingston Opening Days: Mon - Thu, Fri - Sat, Sun (12:00 - 23:00, 12:00 - 24:00, 12:00 - 22:30)
A Possible American meal they may serve at Tony Roma - Kingston, in Kingston-upon-Thames

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from American restaurants, such as in Tony Roma - Kingston

Almond Cookies



Almond Cookies (Alfafores De Almendras - Argentina) 1 3/4 Cups Unbleached All-purpose Flour3/4 Cup Finely Ground Blanched Almonds1 Teaspoon Baking Powder1/8 Teaspoon Salt1/2 Cup Unsalted Butter, Softened3/4 Cup Granulated Sugar1 Large Egg1 Tablespoon Cognac1/4 Teaspoon Almond Extract4 Tablespoons Heavy Cream3/4 Cup Slivered Almonds Mix Thoroughly The Flour, Ground Almonds, Baking Powder And Salt In A Medium Size Mixing Bowl. Cream Butter And Sugar In A Large Mixing Bowl. Add Egg, Cognac And Almond Extract; Beat Until Light And Fluffy. Gradually Stir In The Dry Ingredients And Mix Well To Make A Smooth Dough. Gather The Cookie Dough Into A Ball, Wrap It In Plastic, And Chill In The Refrigerator For 2 Hours Or Overnight. Roll The Dough Out To A Thickness Of 1/8 Inch, Working With One Third Of It At A Time, On A Lightly Floured Surface. Cut The Dough With Fancy Cookie Cutters. Carefully Transfer The Cookies To Buttered Cookie Sheets. Brush Lightly With Cream And Put A Few Slivered Almonds On Top Of Each. Bake The Cookies On The Upper Rack Of A Preheated 350 Degree F Oven For 6 To 8 Minutes, Or Until They Are Golden Brown. Gently Remove The Cookies With A Spatula To Wire Racks To Cool. Serve The Almond Cookies, Or Store Them, Once They Are Completely Cooled, In An Airtight Tin At Room Temperature For Up To 1 Week. Makes About 3 Dozen 2 1/2 To 3-inch Cookies.


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Tony Roma - Kingston Vegetarian/Vegan Menu

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