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Frankie & Benny"s New York Italian Restaurant & Bar

Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian

Frankie & Benny"s New York Italian Restaurant & Bar address:
Shires Retail Park
Leamington Spa
CV34 6RH
UK

Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1926 888 159

Website: View their website


Frankie & Benny"s New York Italian Restaurant & Bar Opening Days: Mon - Sun (12:00 - 23:00)

A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Leamington Spa

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar

Cannoli

Cannoli 2 Cups All-purpose Flour1/8 Teaspoon Salt1 Tablespoon Granulated Sugar1/2 Cup Butter Or Margarine1 Egg, Slightly Beaten1/4 Cup White WineVegetable Oil1 Cup Ricotta Cheese1 Cup Mascarpone Cheese*3/4 Cup Sifted Confectioners’ Sugar1 Tablespoon Amaretto (optional)3 (1 Ounce) Squares Semisweet Chocolate, Grated And Divided1/4 Cup Sifted Confectioners' Sugar Combine First 3 Ingredients In A Medium Bowl. Cut In Butter Until Mixture Resembles Coarse Meal; Stir In Beaten Egg. Gradually Stir In Wine, Mixing Well. Shape Dough Into A Ball; Cover And Refrigerate 30 Minutes. Turn Dough Out Onto A Lightly Floured Surface; Roll Dough To 1/16 Inch Thickness. Cut Into 3 1/2-inch Circles; Roll Circles Into 5-inch Ovals With A Rolling Pin. Place A Cannoli Form Down The Lengthwise Center Of Oval, And Roll Dough Around Form. Moisten Seam With Water To Seal. Pour Oil To A Depth Of 3 Inches Into A Dutch Oven; Heat To 350 Degrees F. Fry Cannoli Shells 1 Minute Or Until Golden Brown. Drain On Paper Towels, And Cool About 5 Seconds. Carefully Remove Cannoli Form. Cool Shells Completely. Thoroughly Drain Ricotta Cheese In A Strainer, Discarding Liquid. Place Ricotta Cheese In Container Of An Electric Blender Or Food Processor, And Process Until Smooth. Combine Ricotta, Mascarpone Cheese, 3/4 Cup Confectioners' Sugar, And, If Desired, Amaretto In A Medium Mixing Bowl; Beat At Medium Speed Of An Electric Mixer Until Light And Fluffy. Fold In 2 Grated Squares Of Chocolate; Chill 4 Hours. Pipe Or Spoon Filling Into Shells. Sprinkle Shells With 1/4 Cup Confectioners' Sugar And Exposed Filling With Remaining Grated Chocolate. Serve Immediately. * As A Substitute For Mascarpone Cheese, Combine 2 (8 Ounce) Packages Cream Cheese, 1/3 Cup Sour Cream, And 1/4 Cup Whipping Cream; Beat Well. Use 1 Cup Mixture For Recipe, Reserving Remainder For Other Uses.

Frankie & Benny"s New York Italian Restaurant & Bar Review

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Frankie & Benny"s New York Italian Restaurant & Bar Food Menu

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Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Leamington Spa will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.