Est Est Est - Leeds

Est Est Est - Leeds Restaurant in Leeds

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Est Est Est - Leeds

Est Est Est - Leeds restaurant type: Italian

Est Est Est - Leeds address:
31-33 East Parade
Leeds
LS1 5PS
UK

Est Est Est - Leeds Telephone: +44 (0)113 246 0669

Website: View their website

Est Est Est - Leeds in Leeds

Est Est Est - Leeds Opening Days: Mon - Sun (11:00 - 23:00)
A Possible Italian meal they may serve at Est Est Est - Leeds, in Leeds

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Est Est Est - Leeds

Italian Love Knots



Italian Love Knots Posted By LladyRusty At Recipegoldmine.com 12/6/2001 11:32 Pm Source: Recipe By Paul Donatelli - From Pittsburgh Post-Gazette August 03, 2000 1 Pound (2 Cups) Margarine (do Not Use Low-fat Spread)3 Cups (1 1/2 Pounds) Granulatedsugar16 Cups (5 1/2 Pound) Flour3 Ounces Anise Extract (not Anise Oil), Or Orange Extract,    Or Juice Of One Orange And Grated Rind3/4 Cup Milk12 Eggs, Beaten4 Tablespoons Baking Powder Icing 2 Pounds Powdered Sugar2 Tablespoons Margarine1 Teaspoon Vanilla, Almond Or Lemon Extract1/2 To 1 Cup Water, Heated In Microwave Or On Stovetop If Margarine Is Coming Directly From The Refrigerator, Microwave A Little Until Soft. Cream Margarine And Sugar Together For A Minute Or Two. Add Milk, Eggs, Orange (if Using), Baking Powder And Flour. The Dough Should Be Soft But Not Sticky. On Lightly Floured Board, Divide Into Small (2-inch) Balls, Then Roll Into Pencils (the Size Of Your Finger) And Tie Into Knot. Put On Cookie Sheets With Parchment Paper Liner. Bake At 375 Degrees F Until Light Brown, Maybe 5 To 7 Minutes. Watch Carefully To Keep From Burning. Apply Icing When Cool. Icing: Mix Together All But The Water. Add Water Gradually To Desired Thickness. Spread On Cookies. Recipe May Be Halved. Servings: 144


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Est Est Est - Leeds Food Menu

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Est Est Est - Leeds Vegetarian/Vegan Menu

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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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