Restaurant Site

Frankie & Benny"s New York Italian Restaurant & Bar

Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian

Frankie & Benny"s New York Italian Restaurant & Bar address:
Runcorn Road
Lincoln
LN6 3QP
UK

Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1522 692 807

Website: View their website


Frankie & Benny"s New York Italian Restaurant & Bar Opening Days: Mon - Sun (12:00 - 23:00)

A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Lincoln

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar

Gnocchi With Lemon Cream Sauce

Gnocchi With Lemon Cream Sauce Gnocchi2 Pounds Baking Potatoes (about 4) 1 Teaspoon Salt 1/2 Teaspoon Baking Powder 1 Egg White, Slightly Beaten With A Fork 1 1/2 Cups Unbleached All-purpose Flour Sauce1 Tablespoon Butter 2 Garlic Cloves, Minced 2 Cups Heavy Cream 1/2 Cup Chicken Broth 6 Fresh Sage Leaves, Cut Into Thin Strips 1 Tablespoons Lemon Zest 1/2 Cup Shredded Parmigiano-Reggiano Cheese To Make The Gnocchi: Heat Oven To 400 Degrees F. Pierce The Potatoes Several Times So Moisture Can Escape During Baking. Place In The Oven And Bake Until Fork-tender, 45 Minutes To 1 Hour. When Just Cool Enough To Handle, Peel The Potatoes And Press Through A Ricer Into A Large Bowl. Add Salt, Baking Powder And Egg White. Add The Flour A Little At A Time And Mix With Your Hands Until A Rough Dough Forms; Do Not Overwork. Put A Large Pot Of Salted Water On To Boil. Transfer The Dough To A Lightly Floured Surface, And Gently Knead Until Smooth, 1 To 2 Minutes, Adding A Bit More Flour If Needed To Prevent Sticking. Divide Into 4 Portions And Roll Each Into A Rope About 1/2-inch Thick. Cut Rope Into 1/2-inch Lengths. Gently Roll Each Piece Down The Back Of A Cheese Grater Or Fork To Create Slight Ridges, Or Press It To Form A Small Dimple. (The Indentations Help Hold The Sauce.) Gently Place The Gnocchi, A Few At A Time, Into The Boiling Water, Removing Them With A Slotted Spoon A Minute Or Two After They Rise To The Surface. Drain Well And Transfer To A Warm Platter. (Or Refrigerate Or Freeze For Future Use.) To Make The Sauce: Melt The Butter In A Saucepan Over Medium Heat, And Sauté The Garlic Until Soft, About 2 Minutes. Add The Cream And Chicken Broth; Cook Until Reduced By Almost Half. Stir In The Sage, Lemon Zest And Cheese. Pour Over The Gnocchi, Toss Gently And Serve Immediately. Makes 8 Servings.  

Frankie & Benny"s New York Italian Restaurant & Bar Review

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Frankie & Benny"s New York Italian Restaurant & Bar Food Menu

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Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Lincoln will be soon

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