Kai"s House Asian Fusion - Liverpool
Kai"s House Asian Fusion - Liverpool Restaurant in Liverpool
Kai"s House Asian Fusion - Liverpool
Kai"s House Asian Fusion - Liverpool restaurant type: Chinese
Kai"s House Asian Fusion - Liverpool address:10 Knight Street
Liverpool
L1 9DS
UK
Kai"s House Asian Fusion - Liverpool Telephone: +44 (0)151 708 6567
Website: View their website
A Possible Chinese meal they may serve at Kai"s House Asian Fusion - Liverpool, in Liverpool
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Kai"s House Asian Fusion - Liverpool
Singapore Noodles
Singapore Noodles Posted By Swm56 At Recipegoldmine.com 6/11/01 9:37:41 Am Source: Recipe Courtesy Of Ken Hom-Great Food 8 Ounces Thin Dried Rice Noodles2 Eggs, Beaten1 Tablespoon Sesame Oil1 Teaspoon Salt1/2 Teaspoon Freshly Ground Black Pepper3 Tablespoons Peanut Oil1 1/2 Tablespoons Coarsely Chopped Garlic1 Tablespoon Finely Chopped Fresh Ginger6 Fresh Red Or Green Chiles, Seeded And Finely Shredded6 Fresh Or Canned Water Chestnuts, Peeled If Fresh, Sliced2 Ounces Chinese Black Mushrooms, Soaked, Stems Removed, And Finely Shredded1/4 Pound Chinese Barbecue Pork Or Cooked Ham, Finely Shredded3 Scallions, Finely Shredded4 Ounces Cooked Small Shrimp, Shelled1 1/2 Cups Small, Sweet Frozen Peas, ThawedCilantro Leaves, To Garnish Curry Sauce2 Tablespoons Light Soy Sauce3 Tablespoons Indian Madras Curry Paste Or Powder2 Tablespoons Shaoxing Rice Wine Or Dry Sherry1 Tablespoon Sugar1 Teaspoon Salt1 Teaspoon Freshly Ground Black Pepper1 Cup Canned Coconut Milk3/4 Cup Good Quality Read-made Chicken Stock Soak The Rice Noodles In A Bowl Of Warm Water For 25 Minutes, Then Drain Them In A Colander Or Sieve. In A Small Bowl, Combine The Eggs With The Sesame Oil, Salt, And Pepper And Set Aside. Heat A Wok Over A High Heat, Then Add The Peanut Oil. When It Is Very Hot And Slightly Smoking, Add The Garlic, Ginger, And Chiles And Stir-fry For 30 Seconds. Add The Water Chestnuts, Mushrooms, Pork Or Ham, And Scallions And Stir-fry For 1 Minute. Then Add The Rice Noodles, Shrimp, And Peas And Stir-fry For Another 2 Minutes. Add All The Sauce Ingredients And Cook Over A High Heat For 5 Minutes Or Until Most Of The Liquid Has Evaporated. Now Pour The Egg Mixture Over The Noodles And Stir-fry Constantly Until The Egg Has Set. Turn The Noodles On To A Large Platter, Garnish With Cilantro Leaves And Serve Immediately.
Kai"s House Asian Fusion - Liverpool Review
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Kai"s House Asian Fusion - Liverpool Food Menu
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Kai"s House Asian Fusion - Liverpool Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.