Frankie & Benny"s New York Italian Restaurant
Frankie & Benny"s New York Italian Restaurant Restaurant in Livingston
Frankie & Benny"s New York Italian Restaurant
Frankie & Benny"s New York Italian Restaurant restaurant type: Italian
Frankie & Benny"s New York Italian Restaurant address:Unit 10, Dedridge North Road
Livingston
EH54 6XG
UK
Frankie & Benny"s New York Italian Restaurant Telephone: +44 (0)1506 465 420
Website: View their website
A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant, in Livingston
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant
Rum Custard Cake
Rum Custard Cake Orange Cake4 Eggs, Separated1 Cup Granulated Sugar1 Cup Sifted Flour1/4 Teaspoon Baking Powder1/2 Teaspoon Salt2 Tablespoons Hot Water2 Tablespoons Lemon Juice2 Teaspoons Grated Orange Peel1/2 Teaspoon Cream Of Tartar Orange-Rum Syrup6 Tablespoons Granulated Sugar6 Tablespoons Water1 Teaspoon Grated Orange Peel1/2 Teaspoon Grated Lemon Peel1/3 Cup Light Rum Custard4 Eggs1/3 Cup Granulated Sugar1 Pint Half And Half1 1/2 Teaspoons Vanilla Extract2 Tablespoons Light Rum1 Cup Whipping Cream Frosting1/2 Cup Whipping CreamSugar Grease And Lightly Flour A 9- To 10-inch Springform Pan, At Least 2 3/4 Inches Deep. In A Large Bowl, Beat Egg Yolks Until Thick And Light-colored; Gradually Beat In Sugar, Beating Until Thick And Pale. Sift Flour With Baking Powder And Salt. In Small Bowl, Combine Hot Water, Lemon Juice, And Orange Peel. Add Flour Mixture To Beaten Egg Yolks Alternately With Hot Water Mixture, Stirring To Blend After Each Addition. Using Clean Beaters, Beat Egg Whites With Cream Of Tartar Until Soft Peaks Form. Stir A Fourth Of The Beaten Egg Whites Into Flour Mixture, Then Fold In Remaining Egg Whites Carefully But Thoroughly. Pour Batter Into Prepared Pan. Bake At 350 Degrees F For 40 To 45 Minutes Or Until Cake Is Golden Brown And Begins To Pull Away From The Sides Of The Pan And Springs Back When Touched Lightly In The Center. Let Cool Completely In Pan On Wire Rack. To Make Syrup, Combine Sugar, Water, Orange Peel, And Lemon Peel In A Small Pan Over High Heat. Bring To A Boil Then Cook Rapidly For 3 Minutes. Remove From Heat And Let Cool. Blend In The 1/3 Cup Rum. To Make Custard, Place Eggs And Sugar In The Top Of A Double Boiler And Mix Thoroughly. Scald Half And Half; Gradually Stir Into Egg Mixture. Place Double Boiler Over Gently Simmering Water. Cook, Stirring Constantly, Until Custard Coats A Meta Spoon In A Velvety Smooth Layer (10 To 15 Minutes). Remove From Heat And Mix In Vanilla Extract. Place Top Of Double Boiler Into Ice Water To Stop Cooking; Stir Custard Frequently Until Cool. Stir In Rum. Whip 1 Cup Of Cream Until Soft Peaks Form When Beaters Are Lifted. Fold Into Cooled Custard. To Assemble Dessert, Remove Pan Side From Cake, Leaving Cake On Base. Carefully Cut Cake Horizontally Into 3 Equal Layers And Lift Off The Top Two Layers. Replace The Pan Sides Around Pan Bottom Holding The Remaining Cake Layer. Drizzle Cake Bottom Layer With A Third Of The Syrup, Then Cover With A Third Of The Custard. Carefully Place The Middle Layer Of Cake In The Custard, Sprinkle This Layer With Another Third Of The Syrup, Then Another Third Of The Custard. Set Top Cake Layer In Place. Sprinkle With Remaining Syrup, Pour On Remaining Custard, And Spread Evenly. Cover Cake Lightly To Protect Top. Refrigerate For At Least 6 Hours Or Until The Next Day. Remove Pan Sides. Whip The 1/2 Cup Whipping Cream Until Stiff. Sweeten Slightly With Sugar And Spread On Cake Top And Sides. Cut Into Wedges. Makes 10 To 12 Servings.
Frankie & Benny"s New York Italian Restaurant Review
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Frankie & Benny"s New York Italian Restaurant Food Menu
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Frankie & Benny"s New York Italian Restaurant Vegetarian/Vegan Menu
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