Artigiano
Artigiano Restaurant in London
Artigiano
Artigiano restaurant type: Italian
Artigiano address:12a Belsize Terrace
London
NW3 4AX
UK
Artigiano Telephone: +44 (0)20 7794 4288
Website: View their website
A Possible Italian meal they may serve at Artigiano, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Artigiano
Chicken Rolls Saltimbocca
Chicken Rolls Saltimbocca Posted By Liz At Recipegoldmine.com 6/11/01 9:49:47 Pm Source: Lou Seibert Pappas Here Is A Recipe That I Make Frequently For Company. It Is Delicious And Has Been Very Well Received. 6 Large Split Boned, Skinned Chicken Breasts6 Wafer-thin Slices Prosciutto6 Slices Italian Fontina, Jarlsberg Or Samsoe Cheese2 Tablespoons Fine Dry Bread CrumbsSalt And Freshly Ground Black Pepper2 Tablespoons Grated Romano Or Parmesan Cheese1 Egg, Beaten1 Tablespoon Each Olive Oil And Butter1/4 Cup Chicken Stock1/3 Cup Dry Vermouth Or Wine Bone And Skin The Chicken Breasts. Lay Each Chicken Breast Out Flat And Pound Lightly Between 2 Sheets Of Wax Paper To Achieve An Equal Thickness. Cover Each Chicken Breast With A Slice Of Ham And One Of Cheese. Roll Up And Secure With A Wooden Pick. Mix Together The Crumbs, Salt, Pepper, And Cheese In A Bowl. Dip The Rolled Breasts In Egg And Then In A Bread-crumb Mixture. In A Large Skillet Heat Oil And Butter And Brown Chicken Rolls, Turning To Cook All Sides. Transfer To A Baking Dish. Pour Stock And Vermouth Into The Skillet And Deglaze Pan; Pour Over Chicken. If Desired, Refrigerate At This Point Until Ready To Finish Cooking. Bake In A Preheated 350 Degree F Oven For 20 To 30 Minutes Or Until Cooked Through. Makes 6 Servings
Artigiano Review
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Artigiano Food Menu
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Artigiano Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Artigiano in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.