Bertorelli"s - Covent Garden
Bertorelli"s - Covent Garden Restaurant in London
Bertorelli"s - Covent Garden
Bertorelli"s - Covent Garden restaurant type: Italian
Bertorelli"s - Covent Garden address:44A Floral Street
London
WC2E 9DA
UK
Bertorelli"s - Covent Garden Telephone: +44 (0)20 7836 3969
Website: View their website
A Possible Italian meal they may serve at Bertorelli"s - Covent Garden, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Bertorelli"s - Covent Garden
Sunday Night Lasagna
Sunday Night Lasagna Sauce2 Medium-size Onions, Diced2 Red Bell Peppers, Diced2 Tablespoons Minced Garlic2 Tablespoons Olive Oil1 1/2 Pounds Ground Beef Chuck1 Pound Ground Pork Or Spiced Turkey Sausage1 (2 1/2 Pound) Can Italian Plum Tomatoes, Crushed12 Ounces Tomato Paste1 Tablespoon Finely-grated Orange Zest2 Teaspoons Granulated Sugar2 Teaspoons Dried Oregano2 Teaspoons Dried Basil1/4 Teaspoon Red Pepper Flakes Cook Onions, Peppers And Garlic In Olive Oil In A Large Pot Over Medium-low Heat For About 10 To 15 Minutes Or Until Wilted And Golden, Stirring. Add Meat In Small Clumps And Brown Well Over Medium Heat, Breaking It Up With A Fork. Stir In Remaining Sauce Ingredients; Bring To A Boil. Reduce Heat To Medium-low And Simmer Uncovered, Stirring Occasionally, For 3 Hours. Béchamel Sauce4 Tablespoons Unsalted Butter1/4 Cup All-purpose Flour2 Cups Milk, Scalded1/8 Teaspoon NutmegSalt And Pepper, To Taste Melt Butter In A Heavy Saucepan; Whisk In Flour. Cook Over Low Heat, Whisking, Until Fully Blended, About 2 To 3 Minutes. Add Milk In A Slow Stream, Whisking Constantly Until Smooth. Cook, Whisking Constantly Until Thickened, 4 To 5 Minutes. Add Nutmeg, Salt And Pepper. 3 1/2 Cup Ricotta Cheese2 Tablespoons Chopped Parsley1 Tablespoon Dried Oregano3/4 Teaspoon Ground NutmegSalt And Pepper, To Taste8 Lasagna Noodles, Cooked2 Cups (1/2 Pound) Grated Mozzarella Cheese Preheat Oven To 350 Degrees F. In Mixing Bowl, Combine Ricotta, Parsley, Oregano, Nutmeg, Salt And Pepper; Stir Well. Place 2 Cups Of The Sauce In A 13 X 9-inch Baking Dish. Arrange 4 Lasagna Noodles On Top Of Sauce. Over The Noodles, Spread Half Of The Ricotta Mixture, 2 Cups Sauce And 1 Cup Béchamel Sauce, Then Sprinkle With 1 Cup Mozzarella. Repeat With Remaining Noodles And Ricotta, 2 Cups Sauce, Remaining Béchamel Sauce And Mozzarella. There Will Be Some Sauce Left Over. Cover Dish Loosely With Aluminum Foil, Place On A Baking Sheet And Bake For 30 Minutes. Remove Foil And Bake 15 Minutes More Or Until Cheese Is Melted And Bubbly. Remove Dish From Oven And Allow To Rest 10 To 15 Minutes Before Serving.
Bertorelli"s - Covent Garden Review
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Bertorelli"s - Covent Garden Food Menu
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Bertorelli"s - Covent Garden Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.