Blue Elephant
Blue Elephant Restaurant in London
Blue Elephant
Blue Elephant restaurant type: Thai
Blue Elephant address:3-6 Fulham Broadway
London
SW6 1AA
UK
Blue Elephant Telephone: +44 (0)20 7385 6595
Website: View their website
A Possible Thai meal they may serve at Blue Elephant, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Blue Elephant
Pad Si-iew
Pad Si-iew (Sweet Soya Beef – Thai) Posted By WingsFan91 At Recipegoldmine.com 11/15/2001 3:30 Pm Si-iew (pronounced Approximately "see Yew") Is The Name For Sweet Dark Soy Sauce In The Dominant Local Chinese Dialect. Pad Si-iew Is A Favorite Lunch Dish, A Thai Version Of Fast Food (and If You Are On A Diet And Omit The Coconut Milk, Not As Fattening As A Beefburger!) Marinade3 To 5 Cloves Garlic Minced 1 Medium Duck Egg, Beaten (use Chicken Eggs If You Can't Get Duck Eggs) 1 Tablespoon Cornstarch/cornflour 1 Tablespoon Rice Wine 1 Tablespoon Fish Sauce 3 Tablespoons Sweet Dark Soy Sauce 2 Tablespoons Oyster Sauce 1 Tablespoon Palm Sugar 1 Teaspoon Sesame Oil 1 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Freshly Ground Ginger 1 Tablespoon Chopped Green Onions 1 Tablespoon Chopped Shallots 1 Tablespoon Thinly Sliced Red Prik Ki Nu (birdseye Chiles - Optional). Take About 8 Ounces (250 Grams) Of Beef And Slice It Paper Thin (if You Don't Fancy This Try And Persuade Your Butcher To Put It Through The Bacon Slicer) And Marinade The Beef In The Marinade For About An Hour. Marinated Beef (above) 8 Ounces Sen Yai (wide Rice Noodles) 1 Tablespoon Fish Sauce 1 Tablespoon Palm Sugar 2 Tablespoons Oyster Suace 2 Tablespoons Sweet Dark Soy Sauce 1 Cup Broccoli Florets 1/2 Cup Coconut Milk (optional) Cook The Noodles Until Tender (al Dente I Believe Is The Appropriate Italian Word), In Plain Water, Then Put In Cold Water To Halt The Cooking Process. Heat A Wok And Using A Little Oil Stir Fry The Marinated Beef Until It Just Begins To Cook (because It Is Cut Very Thin, This Is Quite Quick, So Be Careful Not To Overcook). Add The Noodles And The Remaining Ingredients, And Stir Until Blended And Heated Through. Taste The Sauce For Balance Of Flavours (it Should Be Just On The Sweet Side With A Salty Tang). Serve With Rice And The Usual Thai Table Condiments: Prik Dong (chiles In Vinegar), Prik Pom (ground Red Chiles) And Sugar. Special Thanks To - Muoi Khuntilanont.
Blue Elephant Review
We will have a review of the Blue Elephant restaurant shortly
Blue Elephant Food Menu
We will have a menu of the Blue Elephant restaurant shortly
Blue Elephant Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Blue Elephant in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.