Bluu Grass Vietnamese Restaurant
Bluu Grass Vietnamese Restaurant Restaurant in London
Bluu Grass Vietnamese Restaurant
Bluu Grass Vietnamese Restaurant restaurant type: Vietnamese
Bluu Grass Vietnamese Restaurant address:6 Plender Street
London
NW1 0JT
UK
Bluu Grass Vietnamese Restaurant Telephone: +44 (0)20 7380 1196
Website: na
A Possible Vietnamese meal they may serve at Bluu Grass Vietnamese Restaurant, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Vietnamese restaurants, such as in Bluu Grass Vietnamese Restaurant
Pork Simmered In Coconut Milk
Pork Simmered In Coconut Milk (Vietnamese) 1 1/2 Pounds Boneless Pork Shoulder, With Some Fat And Skin Attached (see Notes)2 Teaspoons Salt2 Tablespoons Granulated Sugar1 Tablespoon Vegetable Oil4 Small Or 2 Large Shallots, Peeled And Thinly Sliced1 Teaspoon Ground Black Pepper3 Tablespoon Fish Sauce (see Note), Plus More To Taste5 Ounces (about 2/3 Cup) Canned Coconut Milk, Shaken, Plus More To Taste2 Tablespoons Granulated Sugar, Plus More To Taste6 Hardboiled Eggs, Shelled Cut Pork Into Cubes, About 1 1/2 Inches Each. Combine 2 Teaspoons Salt With About 2 Cups Water In A Large Bowl. Add Pork And Soak About 20 Minutes. Rinse Well In Cold Water And Set Aside. In A Small Heavy Skillet Or Saucepan, Combine 2 Tablespoons Sugar And 2 Tablespoons Water. Stir To Dissolve And Place Over Medium To Medium-low Heat. Bring To A Boil And Cook, Watching Carefully, Until It Is Deep Brown But Not Burned. Set Aside. In A Large Pot, Sauté Shallots In About 1 Tablespoon Vegetable Oil, Just Until Slightly Softened. Add Pork Cubes And Pepper And Cook For 2 Minutes. Add Caramel From The Skillet (if Caramel Has Hardened, Add A Little Hot Water To Dissolve It Again.) Add Fish Sauce, Coconut Milk, 2 Tablespoons Sugar And 2 Cups Water. Add The Eggs, Pushing Down Into The Sauce. Cover And Cook Over Medium-low Heat About 1 Hour. Remove Lid And Taste Sauce, Adding Additional Sugar, Fish Sauce Or Coconut Milk If Needed. Leaving Lid Off, Cook About 30 Minutes. Remove Pork And Eggs With A Slotted Spoon And Place In A Serving Bowl. Increase Heat To High And Boil Remaining Sauce For Several Minutes To Reduce. Pour Over Pork And Eggs And Serve. NOTES: The Fat And Skin Are Left On The Pork While It Cooks, To Moisten The Meat, And Are Removed As The Dish Is Eaten. Other Cuts From The Pork Shoulder, Such As Butt, Can Be Substituted. Fish Sauce Is Available In Asian Stores And In Some Well-stocked Supermarkets. Yields 4 To 6 Servings.
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Bluu Grass Vietnamese Restaurant Food Menu
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Bluu Grass Vietnamese Restaurant Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.