Cactus Blue
Cactus Blue Restaurant in London
Cactus Blue
Cactus Blue restaurant type: Indian
Cactus Blue address:86 Fulham Road
London
SW3 6HR
UK
Cactus Blue Telephone: +44 (0)20 7395 5801
Website: View their website
A Possible Indian meal they may serve at Cactus Blue, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Cactus Blue
Murgh Makhan
Murgh Makhan (Silken Chicken) Source: The Best Of India - Balraj Khanna 1/2 Cup (1 Stick) Butter1 (3 Pound) Chicken, Skin Removed And Cut Into 10 Pieces4 Garlic Cloves, Halves1 Medium Fresh Hot Green Chile, Seeded1 (2-inch) Piece Ginger, Peeled And Coarsely Chopped2 Cups Finely Chopped Onions8 Cardamom Pods, Cracked9 Whole Cloves2 Teaspoons Cumin Seeds1 Teaspoon Chile Powder (unspiced Ground Red Chiles)1 (1 1/2-inch) Piece Cinnamon Stick1 (16 Ounce) Can Whole Tomatoes, Chopped, With Juice1/2 Teaspoon Salt1/4 Cup Fresh Coriander Combine Garlic, Chile And Ginger In A Blender And Process For 15 Seconds. Add Onions And Process For 15 Seconds. Add Cardamom Pods And Cloves And Process For 15 Seconds. Set Aside. Heat 3 Tablespoons Of The Butter In A Large Skillet Until The Foam Subsides. Over Medium Heat Brown Half The Chicken Pieces On All Sides. Transfer To A Plate. Repeat With 3 More Tablespoons Butter And Remaining Chicken. Add Remaining Butter And Garlic/onion/spice Mixture To Pan And Cook, Stirring Constantly, For 10 Minutes Or Until Liquid Has Evaporated. Add Cumin Seeds Chile Powder And Cinnamon Stick And Cook For 2 Minutes, Stirring Constantly. Add Tomatoes, With Their Juice And Salt. Cook, Stirring Often, For 10 Minutes. Add Chicken And Its Juices. Reduce Heat To Low. Cook Covered For 30 Minutes, Until Chicken Is Tender And Sauce Is Thickened. Garnish With Fresh Coriander To Serve. Serves 6.
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Cactus Blue Food Menu
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Cactus Blue Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.