Cambio de Tercio

Cambio de Tercio Restaurant in London

Wait! Before you leave and visit this restaurant - Do you want a 100% FREE £250 Coffee Gift Card?

Cambio de Tercio

Cambio de Tercio restaurant type: Spanish

Cambio de Tercio address:
163 Old Brompton Road
London
SW5 0LJ
UK

Cambio de Tercio Telephone: +44 (0)20 7244 8970

Website: View their website

Cambio de Tercio in London

Cambio de Tercio Opening Days: Mon - Sat, Sun (12:00 - 14:30 19:00 - 23:30,19:00 - 23:00)
A Possible Spanish meal they may serve at Cambio de Tercio, in London

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Spanish restaurants, such as in Cambio de Tercio

Seafood Paella



Seafood Paella 12 Mussels6 Clams1/4 Cup Olive Oil Or Vegetable Oil8 Ounces Raw Shrimp, Shelled And De-veined8 Ounces Scallops8 Ounces Squid Or Octopus, Cleaned And Cut Into 1/4-inch Rings1 Medium Onion, Chopped2 Cloves Garlic, Minced1 (16 Ounce) Can Whole Tomatoes (with Liquid)2 Cups Water1 Cup Uncooked Regular Rice1 Teaspoon Salt1/2 Teaspoon Saffron Or Ground Turmeric1/4 Teaspoon Pepper1/2 Cup Frozen Green Peas1 (2 Ounce) Jar Sliced Pimentos, Drained Clean Mussels And Clams. Discard Any That Are Not Tightly Closed. Heat Oil In 14-inch Metal Paella Pan Or Dutch Oven Over Medium Heat Until Hot. Cook And Stir Shrimp In Oil Just Until Pink, About 2 Minutes; Remove With Slotted Spoon. Cook And Stir Scallops Until Slightly Firm, 1 To 2 Minutes; Remove With Slotted Spoon. Cover And Refrigerate Shrimp And Scallops. Cook And Stir Squid Until Rings Begin To Shrink, About 2 Minutes; Remove With Slotted Spoon. Add More Oil To Pan If Necessary. Cook And Stir Onion And Garlic Until Onion Is Tender. Stir In Squid And Tomatoes; Break Up Tomatoes With Fork. Heat To Boiling; Reduce Heat. Simmer Uncovered, Stirring Occasionally, 20 Minutes. Stir In Shrimp, Scallops, Water, Rice, Salt, Saffron And Pepper. Heat To Boiling; Reduce Heat. Simmer Uncovered, Stirring Occasionally, 10 Minutes. Arrange Mussels, Clams And Peas On Top Of Rice Mixture Cover Loosely With Aluminum Foil. Bake At 350 Degrees F Until Liquid Is Absorbed, About 25 Minutes In Paella Pan, 40 Minutes In Dutch Oven. Discard Any Unopened Mussels Or Clams. Sprinkle With Pimentos. Garnish With Lemon Wedges If Desired. Yields 6 Servings.


Cambio de Tercio Review

We will have a review of the Cambio de Tercio restaurant shortly

Cambio de Tercio Food Menu

We will have a menu of the Cambio de Tercio restaurant shortly

Cambio de Tercio Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Cambio de Tercio in London will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

Sponsors