Chiang Mai
Chiang Mai Restaurant in London
Chiang Mai
Chiang Mai restaurant type: Thai
Chiang Mai address:48 Frith Street
London
W1D 4SF
UK
Chiang Mai Telephone: +44 (0)20 7437 7444
Website: na
A Possible Thai meal they may serve at Chiang Mai, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Chiang Mai
Khao Sapparot
Khao Pad Sapparot (Stir Fried Rice And Pineapple – Thai) Posted By WingsFan91 At Recipegoldmine.com 11/15/2001 3:11 Pm This Is An Unusual Recipe For Thai Food Because It Is Essentially A Vegetarian Dish - They Are Not Common In Thailand, Where Even Nominally Vegetarian Dishes Often Have Quite A Large Amount Of Meat. This One Has A Little Dried Shrimp, And The True Vegetarian Could Easily Leave That Out. It Is Also Unusual In That It Is Rather A Theatrical Dish: Though The Theatricality Comes From A Thai Habit Of Frugality, And Perhaps A Desire To Have Less Dishes To Wash! For Two People You Need A Medium Size Pineapple: Choose Carefully. It Should Be Sweet And Juicy. 1 Pineapple 2/3 Tablespoon Chopped Shallots (purple Onion) 1/2 Tablespoon Grated Ginger About 4 To 5 Red Chiles Finely Julienned The Green Of 2 Spring Onions, Coarsely Chopped About 1 Tablespoon Chopped Coriander/cilantro 2 Tablespoons Dried Shrimp 2/3 Tablespoon Garlic, Coarsely Chopped 1 To 2 Tablespoons Fish Sauce 1 Teaspoon Granulated Sugar 2 Cups Cold, Steamed Rice And Coriander Leaves As Garnish Cut The Pineapple In Half Lengthwise, And Scoop Out The Fruit (my Wife Uses A Curved "grapefruit Knife", But Any Knife Will Do...) Then Chop It Into Bite Sized Chunks. Put The Fruit In A Bowl And Add The Shallots, Chili, Ginger, Scallion And Coriander, Mix And Set Aside. Add A Pinch Of Salt To Bring Out The Juice... In A Wok, Heat About A Tablespoon Of Oil, And Stir Fry The Shrimp Until Crispy, And The Oil Is Aromatic. Remove The Shrimp With A Slotted Spoon And Drain, Then Set Aside. Add A Further Tablespoon Of Oil, And Stir Fry The Garlic Until Golden Brown. Add The Rice, And Stir Thoroughly. Add The Fish Sauce And Sugar, And Continue Stirring. When The Rice Is Heated Through, Add The Pineapple Mixture And Cooked Shrimp, And Stir Until Thoroughly Heated Through. Pour The Mixture Into The Pineapple Shells, Garnish And Serve. NOTE: If You Prefer Fried Rice To Be Darkish Brown In Colour, Then Replace Half The Fish Sauce With Dark Sweet Soy Sauce. Variation: Do Not Cook The Fruit Mixture. Instead Put The Fruit Mixture And The Stir Fried Rice In The Fridge (separately) And Chill All The Ingredients, Then Just Before Serving Mix Them And Put Them In The Pineapple Skins. If You Are Serving Cold Then You Can Also Add A Few Maraschino Cherries As Garnish. This Cold Variant Makes An Excellent Counterpoint To Hot Curries And Spicy Chile Dishes On A Hot Day (and It Gets *hot* Here I Can Assure You, With The Shade Temperature Topping 40 Celsius On Many A Day) Special Thanks To - Muoi Khuntilanont.
Chiang Mai Review
We will have a review of the Chiang Mai restaurant shortly
Chiang Mai Food Menu
We will have a menu of the Chiang Mai restaurant shortly
Chiang Mai Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Chiang Mai in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.