Chutneys
Chutneys Restaurant in London
Chutneys
Chutneys restaurant type: Indian
Chutneys address:124 Drummond Street
London
NW1 2PA
UK
Chutneys Telephone: +44 (0)20 7388 0604
Website: na
A Possible Indian meal they may serve at Chutneys, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Chutneys
Coconut Curry Chicken
Coconut Curry Chicken Source: Food & Wine Magazine - December 2000 You Can Make The Dish Ahead, And Refrigerate For Up To Two Days. 1/4 Cup Whole Unsalted Cashews1 Pound Skinless, Boneless Chicken Breasts, Cut Into 1-inch PiecesSalt1/4 Cup Vegetable Oil1/4 Teaspoon Black Mustard Seeds1/4 Teaspoon Cumin Seeds1/4 Teaspoon Ground Coriander1 Tablespoon Curry Powder1 Medium Onion, Thinly Sliced1 Teaspoon Finely Grated Fresh Ginger1 Garlic Clove, Minced1 (14 Ounce) Can Unsweetened Coconut Milk1/4 Cup Frozen Peas2 Tablespoons Chopped Cilantro Preheat The Oven To 350 Degrees F. Spread The Cashews In A Pie Plate And Bake For 5 Minutes, Or Until Fragrant And Lightly Toasted. Transfer To A Plate To Cool. Lightly Season The Chicken With Salt. In A Large, Deep Skillet, Heat 3 Tablespoons Of The Oil Until Smoking. Add The Chicken And Cook Over Moderately High Heat Until Golden Brown, About 1 1/2 Minutes Per Side. Transfer The Chicken To A Plate And Reduce The Heat To Moderate. Add The Remaining 1 Tablespoon Of Oil To The Skillet And Heat Until Smoking. Add The Mustard Seeds And Cook For About 1 Minute, Or Until They Stop Popping. Add The Cumin Seeds, Coriander And Curry Powder, And Cook, Stirring Occasionally, Until Fragrant, About 1 Minute. Add The Onion, Ginger And Garlic, And Cook Until The Onion Softens, About 10 Minutes; If The Mixture Seems Dry, Add Up To 1/4 Cup Of Water To Prevent Sticking. Stir In The Coconut Milk And Bring To A Boil. Reduce The Heat To Low. Return The Chicken To The Skillet And Simmer Until Cooked Through, About 5 Minutes. Stir In The Peas And Cook For 1 Minute. Transfer The Curry To A Bowl, Sprinkle With The Cilantro And Cashews And Serve. Makes 4 Servings.
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Chutneys Food Menu
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Chutneys Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.