Cocum

Cocum Restaurant in London

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Cocum

Cocum restaurant type: Indian

Cocum address:
9 Approach Road
London
SW20 8BA
UK

Cocum Telephone: +44 (0)20 8540 3250/ 8542 3843

Website: na


Cocum Opening Days: Mon - Thurs, Fri, Sat, Sun (12:00 - 14:30 17:30 - 23:00, 17:30 - 23:30, 12:00 - 14:30 17:30 - 23:30, 12:00 - 14:30 17:30 - 22:30)
A Possible Indian meal they may serve at Cocum, in London

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Cocum

Vegetable Biryani



Vegetable Biryani (Spiced Rice With Vegetables) 5 To 6 Tablespoons Vegetable Oil Plus 1/4 Cup, Divided1 Cup Finely Chopped Onions, For Garnish2 Tablespoons Golden Raisins, For Garnish2 Tablespoons Sliced Almonds, For GarnishWet Masala Paste (recipe In This Section)2 1/2 Cups Indian Basmati Rice4 Cloves2 Green Cardamom Pods2 To 3 (1-inch) Cinnamon Sticks1 Green Bell Pepper, Cored And Sliced1/2 Cup Cubed Potatoes1/2 Cup Green Peas1/2 Cup Cubed Carrots Salt To Taste 5 Cups Water (about) Make Garnish. In Medium Skillet, Heat 5 To 6 Tablespoons Oil. Sauté Onions Until Deep Brown. Add Raisins And Almonds And Sauté Until Almonds Are Lightly Browned. Set Aside. Make Wet Masala Paste And Set It Aside. Wash Rice, Drain Water And Let Sit 10 Minutes With No Additional Water Added. Set Aside. Heat Remaining 1/4 Cup Oil In Heavy Pot. Add Cloves, Cardamom Pods And Cinnamon Sticks. Sauté 30 To 40 Seconds. Add Reserved Onion Mixture. Add Reserved Wet Masala Paste And Sauté A Few Minutes On Medium-high, Until Oil Starts To Separate, About 5 To 7 Minutes. Add Bell Pepper, Potatoes, Peas And Carrots, And Sauté A Few More Minutes. Add Reserved Rice And Salt; Mix Well. Sauté For A Few More Minutes. Transfer Mixture To A Microwave-safe Serving Container. Add 5 Cups Water. Microwave, Covered, 35 Minutes Or Until Done And Rice Has Absorbed All The Water. Stir After About 15 Minutes. Add Half Of The Garnish And Mix It In. Cover Container And Microwave Another 10 Minutes To Blend Flavors. When Done, Remove From Cooking Container And Set On Individual Plates. Top Each Serving With Remaining Garnish. Serve Hot With Mint Chutney And Raita. Makes 4 To 6 Servings.


Cocum Review

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Cocum Food Menu

We will have a menu of the Cocum restaurant shortly

Cocum Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Cocum in London will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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