Flamenco Restaurant
Flamenco Restaurant Restaurant in London
Flamenco Restaurant
Flamenco Restaurant restaurant type: Spanish
Flamenco Restaurant address:54 Pimlico Road
London
SW1W 8LP
UK
Flamenco Restaurant Telephone: +44 (0)20 7730 4484
Website: na
A Possible Spanish meal they may serve at Flamenco Restaurant, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Spanish restaurants, such as in Flamenco Restaurant
Sancocho
Sancocho (Dominican Republic) 2 Tablespoons Extra Light Virgin Olive Oil1 Medium Spanish Onion, Chopped2 Or 3 Stalks Celery With Leaves, Chopped1 Or 2 Whole Chickens, Washed, Skinned, And Cut Up2 To 3 Teaspoons Oregano2 To 3 Teaspoons Garlic Salt2 To 3 Teaspoons Herb Garlic Seasoning1 1/2 Quarts Water2 Or 3 Chicken Bouillon Cubes3 Or 4 Ears Of Field Or Yellow Corn, Cut In Half Or Thirds.3 To 5 Cilantro LeavesCouple Chunks Of Otoe Or Malanga, Peeled And WashedNice Size Piece Of Zapallo Or Calabasa, Peeled And WashedNice Size Piece Of ñame, Peeled And WashedCouple Chunks Of Yuca, Peeled And Washed In Large Pot Over Medium Heat, Add Oil, Onion, And Celery. Sauté For Several Minutes. Add Chicken And About 1 Or 2 Cups Of The Water. Sprinkle Oregano, Garlic Salt, And Herb Garlic Seasoning. Cover And Let Flavors Mix For About 10 To 15 Minutes, Stirring Occasionally. Add 2 To 3 Cups Of Water At A Time, Keeping The Mixture At A Slow Boil Until All Water Has Been Added. Add Chicken Bouillon Cubes. Add Corn. Cook On Slow Boil For About 30 To 45 Minutes. Peel The Vegetables. Cut Up In 2- To 3-inch Pieces. Soak In Water. Skim Gray Foam From Top Of Cooked Chicken Broth. Add Cilantro Leaves. Drain Water From Vegetables And Add Vegetables To Chicken Broth, Except The Zapallo (or Calabasa). Stir Gently. Allow Soup To Boil Slowly. Add Zapallo 5 Minutes Later. Allow Zapallo To Cook On Top Of Mixture. Allow To Boil Slowly For An Additional 10 To 15 Minutes Until Vegetables Are Tender. Add Salt, Pepper, And/or Hot Sauce To Taste. NOTE: Frozen Sancocho Vegetables May Be Purchased In Many Grocery Stores. Substitute Frozen Vegetables, If Desired, Rather Than Purchasing Fresh Vegetables. For A Clear Broth, Once The Vegetables Are Tender, Carefully Remove Them From The Soup; Place In Covered Container. For A Thicker Broth, Allow The Vegetables To Continue Cooking; Vegetables Become Very Soft And Break Apart. Zapallo Will Break Apart Very Fast. If Additional Broth Is Needed, Add A Can Or Two Of Chicken Broth Plus One Cilantro Leaf.
Flamenco Restaurant Review
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Flamenco Restaurant Food Menu
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Flamenco Restaurant Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.