Guanabara
Guanabara Restaurant in London
Guanabara
Guanabara restaurant type: Brazilian
Guanabara address:Parker Street
London
WC2B 5PW
UK
Guanabara Telephone: +44 (0)20 7242 8600
Website: View their website
A Possible Brazilian meal they may serve at Guanabara, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Brazilian restaurants, such as in Guanabara
Brazilian Black Bean Stew
Brazilian Black Bean Stew (Feijoada) 1 (3 To 4 Pound) Smoked Beef Tongue8 Cups Cold Water2 (12 Ounce) Packages Dried Black Beans1/2 Pound Dried Beef4 Smoked Chorizo Links1/2 Pound Sliced Bacon, Cut Into 1-inch PiecesSauce1 Large Orange, Thinly SlicedHot Cooked Rice Place Beef Tongue In Dutch Oven; Add Enough Water To Cover Beef. Heat To Boiling; Reduce Heat. Cover And Simmer Until Tender, About 3 Hours. Heat Water And Beans To Boiling In Dutch Oven Or Large Kettle; Boil Gently 2 Minutes. Remove From Heat; Cover And Let Stand 1 Hour. Heat To Boiling; Reduce Heat. Cover And Simmer 1 Hour. Remove And Mash 2 Cups Beans And Liquid; Reserve Mashed Beans For Sauce. Plunge Beef Tongue Into Cold Water. Cut Lengthwise Slashes In Skin; Peel Off Skin. Remove Any Fat And Cartilage. Cut Beef Tongue Into 1/4-inch Slices; Stir Into Unmashed Beans. Cut Dried Beef Into Bite-size Pieces; Prick Chorizos Thoroughly With Fork. Stir Dried Beef, Chorizos And Bacon Into Beans And Tongue. Add Just Enough Water To Cover. Heat To Boiling; Reduce Heat. Cover And Simmer 1 Hour. Prepare Sauce. Stir Half The Sauce Into Meat-bean Mixture. Cover And Cook Until Beans Are Mushy, About 1 Hour, Adding 1/2 To 1 Cup Water If Necessary. Heat Remaining Sauce Over Low Heat. Arrange Beef Tongue Slices In Center Of Platter; Arrange Remaining Chorizos Around Tongue Slices. Pour Sauce Over Meats. Cut Orange Slices Into Halves; Arrange Around Meats. Pour Remaining Beans Into Tureen; Serve With Rice. Yields 12 To 14 Servings. Sauce1 Chorizo, Cooked With Beans4 Jalapeņo Peppers, Finely Chopped2 Large Tomatoes, Chopped1 Large Onion, Chopped2 Cloves Garlic, Finely Chopped1/4 Teaspoon Salt1/8 Teaspoon Ground Red Pepper Cut Reserved Chorizo Into 1-inch Pieces. Cook And Stir Chorizo And Remaining Ingredients In 10-inch Skillet Over Medium Heat 3 Minutes. Stir 2 Cups Reserved Beans Into Chorizo Mixture; Heat Until Hot.
Guanabara Review
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Guanabara Food Menu
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Guanabara Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Guanabara in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.