Imli - Indian Tapas
Imli - Indian Tapas Restaurant in London
Imli - Indian Tapas
Imli - Indian Tapas restaurant type: Indian
Imli - Indian Tapas address:167/169 Wardour Street
London
W1F 8WR
UK
Imli - Indian Tapas Telephone: +44 (0)20 7287 4243
Website: View their website
A Possible Indian meal they may serve at Imli - Indian Tapas, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Imli - Indian Tapas
Roast Chicken With Spiced Yogurt Tandoori Murghi
Roast Chicken With Spiced Yogurt (Tandoori Murghi — India And Pakistan) A Traditional Tandoor Is A Clay Oven Which Maintains An Even Heat That Keeps Meat Succulent And Allows The Spices To Flavor Each Piece. Serve This With Hot Cooked Rice And Puris. 1 (3 To 4 Pound) Broiler-fryer Chicken1/2 Teaspoon Water1/4 Teaspoon Dry Mustard1 Cup Plain Yogurt1/4 Cup Lemon Juice1 Clove Garlic, Chopped1 1/2 Teaspoons Salt1/2 Teaspoon Ground Cardamom1/4 Teaspoon Ground Ginger1/4 Teaspoon Ground Cumin1/4 Teaspoon Crushed Red Pepper1/4 Teaspoon Pepper1/4 Cup Water Place Chicken In Large Glass Or Plastic Bowl. Mix 1/2 Teaspoon Water And Mustard In 1-quart Bowl; Stir In Yogurt, Lemon Juice, Garlic, Salt, Cardamom, Ginger, Cumin, Red Pepper And Pepper. Pour Over Chicken; Turn To Coat Well With Marinade. Cover And Refrigerate 12 To 24 Hours. Place Chicken On Rack In Shallow Roasting Pan Or Clay Pot (which Has Been Soaked In Water For 1/2 Hour). Roast Uncovered At 375 Degrees F, Spooning Reserved Marinade Over Chicken During Last 30 Minutes Of Roasting, Until Thickest Pieces Are Done, 1 3/4 To 2 1/4 Hours. Place A Tent Of Aluminum Foil Loosely Over Chicken During The Last 30 Minutes To Prevent Excessive Browning. Remove Chicken From Pan; Stir 1/4 Cup Water Into Pan Juices. Heat Just Until Hot. Serve Sauce With Chicken. Yields 8 To 10 Servings.
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Imli - Indian Tapas Food Menu
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Imli - Indian Tapas Vegetarian/Vegan Menu
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