Lee Fook
Lee Fook Restaurant in London
Lee Fook
Lee Fook restaurant type: Chinese
Lee Fook address:98 Westbourne Grove
London
W2 5RU
UK
Lee Fook Telephone: +44 (0)20 7727 0099
Website: na
A Possible Chinese meal they may serve at Lee Fook, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Lee Fook
Seafood Combination
Seafood Combination (China) 8 Ounces Fresh Or Thawed Frozen Sea Scallops8 Ounces Fresh Or Thawed Frozen Shrimp8 Ounces Fresh Or Thawed Frozen Fish Fillets8 Scallions3 Stalks Celery1 (8 Ounce) Can Water Chestnuts1 (8 Ounce) Can Bamboo Shoots4 Tablespoons Vegetable Oil8 Ounces Cleaned, Ready-to-cook Squid, If Desired1/2 Cup Water2 Teaspoons Cornstarch1 Teaspoon Instant Chicken Bouillon Granules1 Tablespoon Soy Sauce2 Teaspoons Dry Sherry Rinse Scallop With Water, Drain And Cut Into Quarters. Remove Shells And Back Veins From Shrimp. Remove Skin, If Any, From Fillets. Cut Fillets Into 1 1/2-inch Square Pieces. Cut Onion And Celery Into Thin Diagonal Lice. Drain Water Chestnuts And Cut Into Halves. Drain Bamboo Shoots And Cut Into Thin Slices. Heat 2 Tablespoon Of The Oil In Wok Over High Heat. Stir Fry Onions, Celery, Water Chestnuts And Bamboo Hoots In The Oil Until Crisp-tender, 2 Minutes. Remove From Wok. Heat Remaining 2 Tablespoons Oil In Wok. Add Scallops, Shrimp, Fish Pieces And Squid. Stir Fry Until All Fish Is Cooked And Opaque, About 3 Minutes. Blend Water, Cornstarch, Bouillon, Soy Sauce And Sherry. Pour Mixture Over Fish Mixture In Wok. Cook And Stir Until Liquid Boils. Return Vegetables To Wok. Cook And Stir 2 Minutes. Serve With Fried Noodles.
Lee Fook Review
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Lee Fook Food Menu
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Lee Fook Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.