Magic Wok
Magic Wok Restaurant in London
Magic Wok
Magic Wok restaurant type: Chinese
Magic Wok address:100 Queensway
London
W2 3RR
UK
Magic Wok Telephone: +44 (0)20 7792 9767
Website: na
A Possible Chinese meal they may serve at Magic Wok, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Magic Wok
Chinese Beef Strip Marinade
Chinese Beef Strip Marinade Posted By Liz At Recipegoldmine.com May 26, 2001 Source: Cookin' Dad As You May Already Know, I Was Busy Most Of This Week And Last Weekend Entertaining Out-of-town Guests Which Ate Up All Of My Spare Time In Spite Of Being Busy, I Did, However, Have A Chance To Get In The Kitchen. This Is One Thing I Came Up With The Other Evening. My Wife And Kids Liked It. Hope You Do Too. 1 1/2 Pounds 1 To 1 1/2-inch Pencil-thin Beef Strips1/4 Cup Soy Sauce1/4 Cup Dry White Wine1/4 Cup Water1 Tablespoon Oyster Sauce1 Teaspoon Sesame Oil1/2 Teaspoon Black Pepper1/4 Teaspoon Red Pepper2 Teaspoons Minced Garlic2 Teaspoons Minced Ginger1 Tablespoon Brown Sugar2 Tablespoons Cornstarch (for Tenderizing Beef)1 Tablespoon Vegetable Oil1 Egg WhiteApproximately 2 Cups Broccoli Or Any Crisp Green Vegetable (I Used Dried Tou Fu) About 3 Hours Before Preparation Time, Mix All Marinade Ingredients Except Cornstarch And Egg White. Put Beef Strips In Pyrex Dish And Pour Marinade Over Them. Make Sure All Pieces Have Chance To Be Submerged In Marinade. Next, Gradually Sprinkle Cornstarch Over Beef, Gently Massaging It Into Meat. Place Beef In Refrigerator For About 3 Hours. Before You Are Ready To Stir-fry Beef, Beat Egg White Until Frothy. Place In Beef Mixture, Making Sure It Is Evenly Distributed. Heat A Couple Of Table Spoons Of Oil In Wok And Stir-fry Vegetables. Remove From Wok And Set Aside. Next, Add A Little Oil And Stir-fry Beef Mixture, Being Careful Not To Overcook It. The Last Step Is To Add The Vegetables And Mix Together With Beef Mixture. I Actually Liked This Dish Because It Wasn't Necessary To Make A Sauce - Tasty Without It. If You Want To, You Can Also Mix In A Little Oyster Sauce Or A Combination Of Oyster Sauce And Soy Sauce, Adding Just Enough To Coat Beef And Vegetables In Wok. This Should Be Done Just Before Beef And Vegetable Mixture Is Removed From Fire. I Actually Had Enough Liquid Leftover After Stir-frying. Serve Over White Rice. P.S. This Recipe Has A Lot Of Beef In It. If You Want, You Can Use A Little Less Beef And More Vegetables Which Would Be More Authentic.
Magic Wok Review
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Magic Wok Food Menu
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Magic Wok Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Magic Wok in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.