Mango Room
Mango Room Restaurant in London
Mango Room
Mango Room restaurant type: Indian
Mango Room address:10-12 Kentish Town Road
London
NW1 8NH
UK
Mango Room Telephone: +44 (0)20 7482 5065
Website: View their website
A Possible Indian meal they may serve at Mango Room, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Mango Room
Samosas
Samosas 3 Tablespoons Vegetable Oil Plus About 3 Cups For Frying1/2 Teaspoon Cumin SeedsPinch Of Asafoetida1 Finely Chopped Green Chile4 Medium Potatoes, Boiled And Mashed Coarsely1/2 Cup Peas, Cooked1/2 Teaspoon Ground Cumin1/2 Teaspoon Garam Masala1/4 Teaspoon Pepper1/4 Teaspoon Red Chili Powder1 Teaspoon Dry Mango Powder Or Amchur1 Teaspoon Lemon JuicePastry (recipe Follows) First Make Filling. In Large Skillet, Heat 3 Tablespoons Oil And Season It With Cumin Seeds, Asafoetida And Green Chile. Add Mashed Potatoes And Peas, Ground Cumin, Garam Masala, Pepper, Red Chili Powder And Mango Powder And Mix Well. Cook Covered 5 To 6 Minutes. Add Lemon Juice And Mix Well. Remove From Heat And Set Aside To Cool. Prepare Pastry Dough. Cut Pastry Dough Into 4 Equal Parts. Take Each Part And Roll It Out Into A Circle About 6 To 8 Inches In Diameter. Cut Each Circle Into Two Parts, Forming Half Circles. You Will Have 8 Half Circles. Moisten Straight Edges Of Each Half Circle With A Finger Dipped In Water. Then Take One Semi Circle And Fold It Into A Cone Shape. Stuff About 1 Tablespoon Potato-peas Mixture In Each Cone And Seal Top Edge With A Drop Of Water On Your Finger And Press Edges Together. Repeat With Remaining Pieces Of Dough. While Making Samosas, Keep Both Unused Dough And Filled Samosas Covered With Towel. Heat Remaining Oil (to A Depth Of 3 To 4 Inches) In Medium-sized Skillet. Deep-fry Samosas, 4 To 5 At A Time, Cooking Them 2 To 3 Minutes Or Until A Rich Golden Brown, Turning Once About Halfway Through Cooking Process. When Done, Remove With Slotted Spoon And Set On Paper Towels To Drain. Serve Hot With Mint Or Tamarind Chutney. Makes 8 Samosas. Pastry1 1/2 Cups Flour1/8 Cup Water1/4 Cup Vegetable Oil1 Teaspoon Salt1/4 Teaspoon Chili Powder Mix All Ingredients To Make A Stiff Dough.
Mango Room Review
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Mango Room Food Menu
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Mango Room Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.