Prince Bonaparte, The

Prince Bonaparte, The Restaurant in London

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Prince Bonaparte, The

Prince Bonaparte, The restaurant type: Thai

Prince Bonaparte, The address:
80 Chepstow Road
London
W2 5BE
UK

Prince Bonaparte, The Telephone: +44 (0)20 7313 9491

Website: na


Prince Bonaparte, The Opening Days: Mon - Fri (food), Sat (food), Sun (food), Mon - Sat (pub), Sun (pub) (12:00 - 15:00 18:30 - 22:00, 12:00 - 17:00 18:00 - 22:00, 12:00 - 17:00 18:00 - 21:00, 11:00 - 23:00, 12:00 - 22:30)
A Possible Thai meal they may serve at Prince Bonaparte, The, in London

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Prince Bonaparte, The

Green Curry Beef



Green Curry Beef Serves 8. If You've Never Cooked Thai Before, Start With This One. It Introduces You To Many Ingredients And Flavors At Once, Is Spicy But Not Too Fiery, And Is Simple To Make. Look For The Best Quality Commercial Curry Paste You Can. The First Time You Make This Dish, Start With Half The Curry Paste And Taste After Combining With The Coconut Milk; You Can Increase The Intensity At This Point If Desired. Be Sure To Use Unsweetened Coconut Milk. 1 Pound (450 G) Lean Beef Steak 2 Tablespoons (25 ML) Peanut Oil 3 Tablespoons (50 ML) Green Curry Paste, Or To Taste 1 (14 Ounce) (400 ML) Can Coconut Milk 4 Fresh Red Chile Peppers, Seeded, Ribbed And Sliced 3 Tablespoons (50 ML) Fish Sauce Or Soy Sauce 2 Teaspoons (10 ML) Salt 1 Tablespoon (15 ML) Granulated Sugar 4 Lime Leaves 2 Cups (500 ML) Chicken Stock, Preferably Homemade 2 Green Onions, Sliced Handful Of Fresh Basil Leaves Cut The Beef Into Thin Slices About Two Inches Long (you May Want To Partially Freeze The Beef To Make Cutting Easier). Set Aside. Heat A Wok Or Large Skillet Until Hot. Add The Oil, And When Hot Stir In The Curry Paste. Stir Fry For 30 Seconds. Drizzle In The Coconut Milk, Stirring Constantly. Add The Sliced Chili, Fish Sauce, Salt, Sugar, Lime Leaves And Stock. Bring To A Boil. Add The Beef Slices And Green Onions. Turn The Heat To Low And Simmer The Dish Uncovered For 15 Minutes Until The Beef Is Tender And The Sauce Slightly Thickened. Stir In The Basil Leaves And Cook Until Wilted. Serve At Once With Plain Steamed Rice.


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Prince Bonaparte, The Food Menu

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Prince Bonaparte, The Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Prince Bonaparte, The in London will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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