Singapura - Limeburner Lane
Singapura - Limeburner Lane Restaurant in London
Singapura - Limeburner Lane
Singapura - Limeburner Lane restaurant type: Chinese
Singapura - Limeburner Lane address:1-2 Limeburner Lane
London
EC4M 7HY
UK
Singapura - Limeburner Lane Telephone: +44 (0)20 7329 1133
Website: View their website
A Possible Chinese meal they may serve at Singapura - Limeburner Lane, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Singapura - Limeburner Lane
Sweet And Sour Pork
Sweet And Sour Pork (China) 2 1/2 Pounds Lean Pork Chops1/4 Cup Soy Sauce1 1/2 Tablespoons Dry Sherry2 Teaspoons Granulated Sugar1 Egg Yolk10 Tablespoons Cornstarch3 Cups Vegetable Oil1 Large Yellow Onion8 Scallions1 Red Or Green Bell Pepper4 Ounces Fresh Mushrooms2 Stalks Celery1 Medium Cucumber3 Tablespoons Vegetable Oil1 Can Pineapple Chunks In Syrup1/4 Cup White Vinegar3 Tablespoons Tomato Sauce1 Cup Water Trim Chops, Discarding Fat And Bones. Cut Pork Into 1-inch Pieces. Mix Soy Sauce, Sherry, Sugar And Egg Yolk In Large Glass Bowl. Mix In Pork. Cover And Let Stand 1 Hour, Stirring Occasionally. Drain Pork, Reserving Soy Sauce Mixture. Coat Pork With 8 Tablespoons Of The Cornstarch. Heat The 3 Cups Oil In Wok Over High Heat Until It Reaches 375 Degrees F. Cook 1/2 Of The Pork In Oil Until Brown, About 5 Minutes. Drain On Absorbent Paper. Cook And Drain Remaining Pork. Cut Yellow Onion Into Thin Slices. Cut Scallions Into Thin Diagonal Slices. Remove Seeds From Pepper And Chop Coarsely. Clean Mushrooms And Cut Into Halves Or Quarters. Cut Celery Into 1/2-inch Diagonal Slices. Cut Cucumber Lengthwise Into Quarters And Remove Seeds. Cut Cucumber Into 1/4-inch Wide Pieces. Heat The 3 Tablespoons Oil In Wok Over High Heat. Add All The Prepared Vegetables To Oil. Stir Fry 3 Minutes. Drain Pineapple, Reserving Syrup. Add The Syrup, Reserved Soy Sauce Mixture, Vinegar And Tomato Sauce To Vegetables. Combine Water And Remaining 2 Tablespoons Cornstarch. Add To Vegetables. Cook And Stir Until Sauce Boils And Thickens. Add Pork And Pineapple. Cook And Stir Until Hot Throughout. Makes 6 Servings.
Singapura - Limeburner Lane Review
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Singapura - Limeburner Lane Food Menu
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Singapura - Limeburner Lane Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.