Strada - Farringdon
Strada - Farringdon Restaurant in London
Strada - Farringdon
Strada - Farringdon restaurant type: Italian
Strada - Farringdon address:8-10 Exmouth Market
London
EC1R 4QA
UK
Strada - Farringdon Telephone: +44 (0)20 7278 0800
Website: View their website
A Possible Italian meal they may serve at Strada - Farringdon, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Strada - Farringdon
Jamaican Beef Patties
Jamaican Beef Patties Dough2 Cups Unbleached All-purpose Flour1/2 Tablespoon Curry Powder1/2 Teaspoon Salt1/2 Cup Vegetable Shortening5 Tablespoons Cold Water Mix Together Dry Ingredients Thoroughly In A Medium Size Mixing Bowl. Add Vegetable Shortening And Cold Water; Rub Them Into The Seasoned Flour With Your Fingers Until You Have A Stiff Dough. If The Dough Is Too Dry To Hold Together, Add More Cold Water, 1/2 Teaspoon At A Time. Wrap The Dough In Plastic And Chill It In The Refrigerator For At Least 2 Hours. Meanwhile, Make The Filling. After The Filling Is Made, Roll Out The Dough On A Lightly Floured Work Surface To 1/8-inch Thick. Cut The Dough Into Circles 5 Inches In Diameter. This Is Easily Accomplished By Pressing The Edges Of A 5-inch Diameter Plate Or Bowl Into The Dough, And Then Following The Outline With A Sharp Knife To Cut The Circles. Roll Out The Scraps And Cut More Circles Until All The Dough Is Used. Assemble Beef Patties By Spooning About 1 1/2 Tablespoons Filling On One Side Of A Pastry Circle. Fold The Other Half Of The Circle Over The Filling So The Edges Meet, Forming A Half-moon. Seal The Edges By Pressing Lightly With Your Fingertips And Then With The Tines Of A Fork. Place The Beef Patties On A Baking Sheet. Brush The Tops Of The Beef Patties With The Beaten Egg And Bake Them On The Upper Rack Of A Preheated 400 Degree F Oven Until Golden Brown, About 15 Minutes. Remove The Beef Patties From The Oven And Transfer Them To Wire Racks. Serve Them While They Are Still Warm. Makes About 1 Dozen. Filling1/2 Pound Lean Ground Beef1/2 Pound Hot Or Sweet Italian Link Sausage, Removed From Casing1 Medium Yellow Onion, Finely Minced1 Large Clove Garlic, Finely Minced1/2 Scotch Bonnet Chile Or 1 Jalapeño, Seeded And Finely Minced (optional)1/2 Cup Plain Dry Bread Crumbs1 Tablespoon Curry Powder1/2 Teaspoon Dried Thyme1/2 Teaspoon Rubbed Sage1 Teaspoon Salt, Or To Taste1/4 Teaspoon Freshly Ground Black Pepper1/2 Cup Water2 Medium Scallions, Root Ends Removed, Minced1 Large Egg Yolk, Beaten Sauté Ground Beef, Sausage, Onions, Garlic And Chile In A Large Skillet Over Medium-high Heat Until Brown, About 15 Minutes, Breaking The Meats Up With A Fork As They Cook. Reduce Heat To Low; Add Bread Crumbs, Curry Powder, Thyme, Sage, Salt, Pepper And Water. Cook The Filling, Stirring Frequently, For 5 Minutes. Stir In The Scallions. Remove From The Heat And Allow The Filling To Cool To Room Temperature.
Strada - Farringdon Review
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Strada - Farringdon Food Menu
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Strada - Farringdon Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.