Strada - Parsons Green
Strada - Parsons Green Restaurant in London
Strada - Parsons Green
Strada - Parsons Green restaurant type: Italian
Strada - Parsons Green address:175 New Kings Road
London
SW6 4SW
UK
Strada - Parsons Green Telephone: +44 (0)20 7731 6404
Website: View their website
A Possible Italian meal they may serve at Strada - Parsons Green, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Strada - Parsons Green
Houses Of Parliament Steak Sauce
Houses Of Parliament Steak Sauce Posted By Liz At Recipegoldmine.com May 25, 2001 Source: Rene Stewart (as Altered By Marion Wyse) HP Stands For Houses Of Parliament. It's An English Steak Sauce But Infinitely Better Than Any Other. I Don't Use It On Steak, But It's Great On Ham, Bologna, Etc. Anyway, Someone Once Sent Me A "recipe" For It But Aside From Being Extraordinarily Complicated, The Ingredients Just Don't Sound Right. HP Contains Dates, Tamarinds And Other Exotic Things. This Calls For Apples And Plums Which I Don't Think Are Part Of The Original Formulation. Anyway, Here's What I Have: This One You Have To Plan On Taking 2 Days - Maybe 3 If You Use Frozen Fruit. It Is, However, A Cherished Gift To Bring To Any Dinner Invitation You Receive! It Goes Best, Of Course, With Beef (my Boss Would Be Sooo Happy To Hear Me Say That!). If You're Gonna Do It, Make Lots (that's My Philosophy) As You'll Be Glad You Did. Last Year I Got 13 Pints Using Fresh Fruit And 16 Pints When I Used The Frozen Stuff. I Ran All The Fruit And Vegetables Through The Slicer On The Food Processor And That Cuts Down Your Preparation Time. Ingredients Required For Day 12 Large And 4 Medium Purple Onions (I Prefer To Use Spanish Or Walla Walla But Couldn't Find 'em)24 Cups Sliced Apples24 Cups Sliced Plums (Italian Prune Plums Are Best - Big Firm Juicy Ones) Ingredients Required For Day 2Sieved Fruit8 Teaspoons Ginger9 Teaspoons Allspice3/4 Cup Pickling Salt6 Teaspoons Nutmeg3 Teaspoons Cayenne (Note: All Teaspoons Of Spice Are Well Rounded)9 Cups Granulated Sugar15 Cups Cider Vinegar Method - Day 1I Skin And Slice The Onions First, Then I Sweat Them In Large Kettle As I Would If Making Onion Soup (that Is Cook On Medium Heat For About 15 Minutes, Then Reduce Heat To As Low As It Will Go And Let "sweat" Until All Other Ingredients Are Ready, I.e. 1 To 1 1/2 Hours). The Apples I Core And Remove Pits, Wormholes (but Don't Peel), And The Plums Just Pit And Remove "scabs". Then Through The Food Processor, Measure And Dump In VERY LARGE KETTLE. Add Sweated Onions To Apple/plum Mixture, Bring To Boil And Simmer For 6 To 8 Hours, Or Until Vegetables And Fruit Are Complete Mush And Can Be Sieved. Allow To Cool Awhile, Then I Run It Through The Food Processor Again, Then Through The Sieve Which I Set In VERY LARGE Stainless Steel Bowl. I Dump The Sieved Fruit Into A Container That Will Be Large Enough To Hold It And Can Store Overnight (preferably In Refrigerator) - I've Used 2 Separate Containers When Necessary. Method - Day 2Put Sieved Fruit In VERY LARGE KETTLE, Add Spices, Sugar And Vinegar, Bring To Boil And Simmer Until Thick. This Can Take A Very Long While And You Must Be Careful That It Doesn't Scorch (tricky). When I Used The Frozen Fruit I Omitted The Sugar While I Boiled It Down And Added It Later Once The Fruit Mixture Was Reduced By About One-half. You Must Bring It Back To The Boil Carefully When You Do This As The Sugar Will Sink To The Bottom - You Must Continue To Stir For About 15 Minutes Or So When You Do It This Way. Then You Prepare Jars, Soften Lids, Fill Jars And Process As In Salsa And Chutney Recipes. Easy!
Strada - Parsons Green Review
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Strada - Parsons Green Food Menu
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Strada - Parsons Green Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.