Tamarind

Tamarind Restaurant in London

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Tamarind

Tamarind restaurant type: Greek

Tamarind address:
20 Queen Street
London
W1J 5PR
UK

Tamarind Telephone: +44 (0)20 7629 3561

Website: View their website

Tamarind in London

Tamarind Opening Days: Mon - Fri, Sat, Sun (12:00 - 14:45 18:00 - 23:30, 18:00 - 23:30, 12:00 - 14:45 18:00 - 22:30)
A Possible Greek meal they may serve at Tamarind, in London

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Greek restaurants, such as in Tamarind

Apple Baklava



Apple Baklava Apples Give A Distinctive Twist To This Traditional Greek Dessert. Sauteing Them First To Let The Water Evaporate Ensures A Crisp Crust. 6 Golden Delicious Apples 6 Granny Smith Apples 2 Tablespoons Unsalted Butter 6 Tablespoons Granulated Sugar 1/2 Teaspoon Cinnamon Nut Mixture2 1/2 Cups Walnuts, Chopped 1/2 Cup Granulated Sugar 1/2 Teaspoon Grated Lemon Peel 1/2 Teaspoon Cinnamon 24 Sheets Phyllo Dough 1/2 Cup Unsalted Butter, Melted 2 Tablespoons Plain Dry Bread Crumbs 2 Tablespoons Honey Apple Layer: Peel And Slice Apples. Melt Butter In Dutch Oven Over High Heat. Add Apples, Sugar And Cinnamon; Cook, Stirring Occasionally, Until Apples Are Tender And Juices Are Evaporated, 15 To 20 Minutes. Cool. Nut Mixture: Combine All Ingredients In Small Bowl. Preheat Oven To 400 Degrees F. Trim Phyllo Sheets To 13 X 9-inch Rectangles; Cover With Plastic Wrap. Brush A 13 X 9-inch Metal Baking Pan With Butter. Place 1 Phyllo Sheet In Pan And Brush With Some Of The Melted Butter (keep Remaining Phyllo Covered). Layer 5 More Phyllo Sheets On Top, Brushing Each With Butter. Spread 2 Cups Nut Mixture On Top And Repeat Layering With 6 More Phyllo Sheets And Butter. Spread Apple Mixture On Top; Repeat Layering With 6 More Phyllo Sheets And Butter. Sprinkle Remaining Nut Mixture On Top; Sprinkle With Bread Crumbs And Layer With The 6 Remaining Phyllo Sheets And Butter. With Sharp Knife, Cut Lengthwise Through Pastry And Filling Into 1 1/2 Inch-wide Strips, Then Cut Diagonally At 2-inch Intervals To Make Diamonds. Bake 35 To 40 Minutes Or Until Golden. Drizzle Honey On Top And Bake 5 Minutes More. Cool In Pan On Wire Rack. Serve Warm Or At Room Temperature With Whipped Or Ice Cream.


Tamarind Review

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Tamarind Food Menu

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Tamarind Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Tamarind in London will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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