Viet Garden
Viet Garden Restaurant in London
Viet Garden
Viet Garden restaurant type: Vietnamese
Viet Garden address:207 Liverpool Road
London
N1 1LX
UK
Viet Garden Telephone: +44 (0)20 7700 6040
Website: View their website
A Possible Vietnamese meal they may serve at Viet Garden, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Vietnamese restaurants, such as in Viet Garden
Pork Simmered In Coconut Milk
Pork Simmered In Coconut Milk (Vietnamese) 1 1/2 Pounds Boneless Pork Shoulder, With Some Fat And Skin Attached (see Notes)2 Teaspoons Salt2 Tablespoons Granulated Sugar1 Tablespoon Vegetable Oil4 Small Or 2 Large Shallots, Peeled And Thinly Sliced1 Teaspoon Ground Black Pepper3 Tablespoon Fish Sauce (see Note), Plus More To Taste5 Ounces (about 2/3 Cup) Canned Coconut Milk, Shaken, Plus More To Taste2 Tablespoons Granulated Sugar, Plus More To Taste6 Hardboiled Eggs, Shelled Cut Pork Into Cubes, About 1 1/2 Inches Each. Combine 2 Teaspoons Salt With About 2 Cups Water In A Large Bowl. Add Pork And Soak About 20 Minutes. Rinse Well In Cold Water And Set Aside. In A Small Heavy Skillet Or Saucepan, Combine 2 Tablespoons Sugar And 2 Tablespoons Water. Stir To Dissolve And Place Over Medium To Medium-low Heat. Bring To A Boil And Cook, Watching Carefully, Until It Is Deep Brown But Not Burned. Set Aside. In A Large Pot, Sauté Shallots In About 1 Tablespoon Vegetable Oil, Just Until Slightly Softened. Add Pork Cubes And Pepper And Cook For 2 Minutes. Add Caramel From The Skillet (if Caramel Has Hardened, Add A Little Hot Water To Dissolve It Again.) Add Fish Sauce, Coconut Milk, 2 Tablespoons Sugar And 2 Cups Water. Add The Eggs, Pushing Down Into The Sauce. Cover And Cook Over Medium-low Heat About 1 Hour. Remove Lid And Taste Sauce, Adding Additional Sugar, Fish Sauce Or Coconut Milk If Needed. Leaving Lid Off, Cook About 30 Minutes. Remove Pork And Eggs With A Slotted Spoon And Place In A Serving Bowl. Increase Heat To High And Boil Remaining Sauce For Several Minutes To Reduce. Pour Over Pork And Eggs And Serve. NOTES: The Fat And Skin Are Left On The Pork While It Cooks, To Moisten The Meat, And Are Removed As The Dish Is Eaten. Other Cuts From The Pork Shoulder, Such As Butt, Can Be Substituted. Fish Sauce Is Available In Asian Stores And In Some Well-stocked Supermarkets. Yields 4 To 6 Servings.
Viet Garden Review
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Viet Garden Food Menu
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Viet Garden Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Viet Garden in London will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.