Zen Central - Mayfair
Zen Central - Mayfair Restaurant in London
Zen Central - Mayfair
Zen Central - Mayfair restaurant type: Chinese
Zen Central - Mayfair address:20 Queen Street
London
W1J 5PP
UK
Zen Central - Mayfair Telephone: +44 (0)20 7629 8089
Website: View their website
A Possible Chinese meal they may serve at Zen Central - Mayfair, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Zen Central - Mayfair
Chinese Sweet And Sour Meatloaf
Chinese Sweet And Sour Meatloaf Posted By Cookin' Dad At Recipegoldmine.com May 23, 2001 Dear Recipe Goldmine Friends, This Recipe Was A Rather Different Recent Experiment That Turned Out Delicious. Hope Everyone Likes It. Regards, Cookin' Dad Sauce2/3 Cup Ketchup1 1/2 Cups Granulated Sugar1 Cup Vinegar2 Tablespoons FINELY Minced Ginger4 Teaspoons Minced Garlic1 Teaspoon Dijon Mustard*1 Teaspoon Regular Mustard *Optional (I Used It Just To See What Happened. Regular Mustard To Taste Would Work Just As Well). Meat Loaf1 Pound Ground Beef3/4 Pound Ground Pork (approximation)1/3 Cup Finely Chopped Green Onion (white And Green Parts)3/4 Cup Bread Crumbs2 Eggs2 Tablespoons Rice Wine Or Any Dry White Wine1 Teaspoon Minced Garlic2 Tablespoons Cornstarch1 1/4 Teaspoons Salt1/4 Teaspoon Black Pepper Mix All Sauce Ingredients Thoroughly. Set Aside To Allow Flavors To Marry. Next, Combine All Meat Loaf Ingredients Except Cornstarch. Take 1 Cup Of Sauce AND Mix It Into Meat. Follow This Step With Evenly Sprinkling Cornstarch Over Meat And Thoroughly Mixing It In. Preheat Oven To 350 Degrees F. Place Meat In Loaf Pan And Pack It Down. Bake Covered With Foil For About 30 Minutes. During Last 10 Minutes Of Initial 30-minute Baking Cycle, Remove Meat Loaf From Oven, Drain Fat And Slice Into Several Serving-size Slices. Pour About 1/2 Cup Of Sauce Over Meat, Making Sure Some Of Sauce Runs Down Into Cracks. Bake Uncovered For About 15 More Minutes. Meanwhile, If You Want, You Can Heat And Thicken Leftover Sauce With About 1 Teaspoon Cornstarch And An Equal Amount Of Water. As Sauce Starts To Thicken, You Can Add About 2 Teaspoons Hot Oil To Sauce. This Recipe Makes A Lot Of Sauce, So Leftover Heated Sauce Can Be Spooned Over Individual Meatloaf Servings If Desired. NOTE: If You Want A Browner Meatloaf, Bake Covered For About 20 Minutes And Uncovered For 15 To 20 Minutes. Then Drain Fat, Slice Meatloaf And Pour Sauce Over It.
Zen Central - Mayfair Review
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Zen Central - Mayfair Food Menu
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Zen Central - Mayfair Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.