Restaurant Site

Zizzi - Battersea Road

Zizzi - Battersea Road restaurant type: Italian

Zizzi - Battersea Road address:
35-37 Battersea Road
London
SW11 1HG
UK

Zizzi - Battersea Road Telephone: +44 (0)20 7924 7311

Website: View their website

A Possible Italian meal they may serve at Zizzi - Battersea Road, in London

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Zizzi - Battersea Road

Italian Rum Cake

Italian Rum Cake 3 Egg Yolks3/4 Cup Sour Cream1 Cup Granulated Sugar, Divided1 Teaspoon Vanilla Extract2 1/4 Cups All-purpose Flour, Divided1/2 Teaspoon Nutmeg2 Cups Milk1/4 Teaspoon Baking SodaGrated Peel Of 1/2 Lemon1/4 Teaspoon Salt1 Cup Butter (at Room Temperature)1/2 Cup Dark Rum4 Eggs Preheat Oven To 350 Degrees F. Beat The Yolks And 1/4 Cup Of The Sugar Together In A Mixing Bowl And Slowly Add 1/4 Cup Of The Flour. Meanwhile, Place The Milk In A Small Pot And Bring To The Brink Of Boiling. Slowly Pour The Milk Over The Yolk Mixture, Then Pour The Everything Back Into The Pot. Place Over Medium Heat And Cook, Stirring Constantly, Until The Mixture Thickens. Remove From The Heat And Mix In The Lemon Peel. Scrape Into A Plastic Container, Cover And Place In The Refrigerator To Chill. Running Your Mixer At High Speed, Cream Butter And Remaining Sugar Together In A Mixer Fitted With A Paddle. Add The Eggs 1 At A Time, Waiting Until The Previous 1 Has Been Absorbed. Add The Sour Cream And Mix Until Incorporated. Add Vanilla Extract, Nutmeg, Baking Soda And Salt. Decrease The Speed To Medium, Add Remaining Flour And Mix An Additional Minute. Scrape The Batter Into A 1-quart Round Or Rectangular Cake Pan, Leaving 1/2-inch Space At The Top. Place On The Middle Rack Of The Oven For 50 To 60 Minutes. The Cake Is Done When The Surface Cracks And A Wooden Pick Inserted Into The Center Comes Out Clean. Remove Cake From The Oven And Let Cool For 15 Minutes Before Unmolding Onto Rack. When The Cake Is Completely Cool, Slice It Into 6 Layers. Place The First Layer On A Cake Platter And Sprinkle With Some Of The Rum. Cover The Layer With Some Of The Custard Mixture. Place The Second Layer On Top Of The Custard, Sprinkle With Rum And Cover With More Custard. Continue Until The Cake Is Assembled. Lightly Spread The Custard All Over The Surface Of The Cake. Refrigerate For 2 Hours Before Serving.

Zizzi - Battersea Road Review

We will have a review of the Zizzi - Battersea Road restaurant shortly

Zizzi - Battersea Road Food Menu

We will have a menu of the Zizzi - Battersea Road restaurant shortly

Zizzi - Battersea Road Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Zizzi - Battersea Road in London will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.