Zuccato - Bow Lane
Zuccato - Bow Lane Restaurant in London
Zuccato - Bow Lane
Zuccato - Bow Lane restaurant type: Italian
Zuccato - Bow Lane address:41 Bow Lane
London
EC4M 9DQ
UK
Zuccato - Bow Lane Telephone: +44 (0)20 7329 6364
Website: View their website
A Possible Italian meal they may serve at Zuccato - Bow Lane, in London
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Zuccato - Bow Lane
Cannelloni
Cannelloni Tomato Sauce4 Tablespoons Olive Oil1 Cup Finely Chopped Onion4 Cups Canned Tomatoes, Coarsely Chopped (reserve Liquid)6 Tablespoons Tomato Paste2 Teaspoons Dried Basil2 Teaspoons Granulated Sugar1 Teaspoon SaltBlack Pepper Heat Oil In A 2- Or 3-quart Saucepan Until A Light Haze Forms Over It. Add Onion And Cook Until Soft. Add Tomatoes With Liquid And Other Remaining Ingredients. Reduce Heat To Very Low And Simmer For 40 Minutes With Pan Partially Covered. Stir Occasionally. Blend Tomato Mixture In Blender And Taste For Seasoning. Correct If Necessary. May Be Made Up To A Week Before Serving And Stored In Refrigerator. Makes 3 Cups. Meat Filling2 Tablespoons Olive Oil1/4 Cup Finely Chopped Onion1 Teaspoon Minced Garlic1 (10 Ounce) Package Frozen Chopped Spinach, Thawed, Squeezed Dry1 Tablespoon Butter1 Pound Ground Round Beef5 Tablespoons Grated Parmesan Cheese2 Tablespoons Whipping Cream2 Eggs, Lightly Beaten1/2 Teaspoon OreganoSalt And Pepper Heat Oil In Skillet. Add Onion And Garlic. Cook Over Moderate Heat, Stirring Frequently, For 7 To 8 Minutes Until Soft. Stir In Spinach And Cook 3 To 4 Minutes, Stirring Constantly. When All The Moisture Has Cooked Away, Transfer To Large Mixing Bowl. Melt Butter In Same Skillet And Lightly Brown Meat, Stirring. Add Meat To Spinach Mixture. Add Cheese, Cream, Eggs And Oregano. Mix And Season With Salt And Pepper. Besciamella4 Tablespoons Butter4 Tablespoons Flour1 Cup Milk2 Cups Whipping Cream1 Teaspoon Salt1/8 Teaspoon White Pepper In A Heavy 2- Or 3-quart Saucepan Melt Butter Over Moderate Heat. Remove From Heat And Stir In Flour. Add Milk And Cream All At Once, Stirring Constantly With Whisk. When The Sauce Comes To A Boil And Is Smooth, Reduce Heat. Simmer, Still Stirring, For 2 To 3 Minutes Or Until Sauce Is Thick Enough To Coat The Whisk Wires Heavily. Remove From Heat And Season With Salt And White Pepper. 1 (1 Pound) Box Lasagna Noodles4 Tablespoons Grated Parmesan Cheese2 Tablespoons Butter, Cut Into Pieces To Assemble Cannelloni, Cook Lasagna Until Done. Cut Each Whole Lasagne Noodles Into 3 Equal Sections. Pour A Light Film Of The Tomato Sauce Into 2 (14 X 10-inch) Shallow Baking Dishes. Place 1 Tablespoon Of The Meat Filling On The Bottom Third Of Each Of The Pasta Rectangles And Roll Them Up. Lay The Cannelloni Side By Side, Seam-side-down, In 1 Layer On The Tomato Sauce. Pour Besciamella Over Cannelloni And Spoon The Remaining Tomato Sauce On Top. Sprinkle The Parmesan Cheese Over The Assembled Cannelloni And Dot With Butter. Cannelloni May Be Assembled To This Point The Day Before Serving, Then Refrigerated Until Time To Heat And Serve. It May Be Wrapped And Frozen. When Ready To Cook, Bake Cannelloni In 375 Degrees F Oven Uncovered For 20 Minutes Or Until Cheese Is Melted And Sauce Bubbling. VariationUse Tufoli Or Manicotti, Cut In Half After Cooking, For Pasta. For A Complete Meal, Serve With A Crisp Tossed Salad, A Loaf Of Italian Bread And Fresh Fruit. Serves 8 To 9.
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Zuccato - Bow Lane Food Menu
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Zuccato - Bow Lane Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.