Palmiro
Palmiro Restaurant in Manchester
Palmiro
Palmiro restaurant type: Italian
Palmiro address:197 Upper Chorlton Road
Manchester
M16 0BH
UK
Palmiro Telephone: +44 (0)161 860 7330
Website: View their website
A Possible Italian meal they may serve at Palmiro, in Manchester
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Palmiro
Chicken Mediterranean
Chicken Mediterranean Posted By CookinMom At Recipegoldmine.com April 30, 2001 Source: Acknowledgements To Mimmetta LoMonte's Book Classic Sicilian Cooking For This Recipe's Inspiration. Quickly Serves One Very Hungry Person Or Two Restrained People. Multiply At Will (the Portions, That Is). Prep The Dried Mushrooms, Have All Your Ingredients Measured And Ready, Put On The Rice And You'll Be Ready To Dine In 30 Minutes. Also Perfect With Couscous. 2 Or 3 Dried Porcini Mushrooms (each The Size Of A Quarter Would Be Nice, Or Bits And Pieces To Equal That)Boiling Water To Cover The MushroomsA Couple Tablespoons Chicken Broth Or Bouillon1 Tablespoon Capers, DrainedZest Of Half An Orange1 Tablespoon Butter1 Tablespoon Olive Oil1/3 Pound Fresh Chicken Stir-fry Meat Or 1 Skinless Chicken Breast, PoundedJuice Of Half An Orange1/2 A Small Anchovy Fillet, Mashed, Or 1 1/2 Teaspoons Anchovy PasteSalt And Pepper To Taste Put The Dried Mushrooms In A Pyrex Cup And Just Cover With Boiling Water. Set Aside To Soak While You Prep The Remaining Ingredients. In A Small Saucepan, Simmer The Broth, Capers, And Orange Peel. Chop The Rehydrated Mushrooms And Add To The Saucepan. Save A Couple Of Tablespoons Of The Mushroom Water For A Later Task (make Sure It's Not Gritty). Let The Sauce Simmer For About 10 Minutes And Then Move On To The Next Task. In A Sauté Pan, Skillet Or Small Wok, Heat The Butter And The Oil Until Very Hot. Add The Chicken Stir Fry, Brown Quickly For Just A Few Minutes And Remove With Tongs OR Add The Chicken Breast And Cook About 5 Minutes Per Side Until Browned. Remove The Chicken. Let The Hot Fat And Chicken Juices Reduce For A Couple Of Minutes. Then, Over High Heat, Return The Chicken To The Pan And Add The Sauce. Add The Orange Juice. Cook Until Chicken Is Cooked Through And Sauce Has Reduced Even Further, Turning The Chicken From Time To Time. Remove Chicken Once More. Stir Anchovy Paste Into A Couple Tablespoons Of The Reserved Mushroom Water And Add To Pan. Let The Sauce Bubble For A Minute Or Two. Return The Chicken To The Pan, Turn It A Few Times, And Serve With Plenty Of The Sauce On A Good Sticky Rice Or Couscous. Good Ol' Reliable Steamed Broccoli On The Side Would Be Nice. Chocolate For Dessert.
Palmiro Review
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Palmiro Food Menu
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Palmiro Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.