Pearl City
Pearl City Restaurant in Manchester
Pearl City
Pearl City restaurant type: Chinese
Pearl City address:33 George Street
Manchester
M1 4PH
UK
Pearl City Telephone: +44 (0)161 228 7683
Website: na
A Possible Chinese meal they may serve at Pearl City, in Manchester
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Pearl City
Chinese Steamed Cod
Chinese Steamed Cod Posted By Cookin Dad At Recipegoldmine.com May 13, 2001 I Make Steamed Cod Fairly Regularly And Everyone In The Family Likes It. Last Night, However, I Decided To Experiment With A Little Wine And Fresh Garlic; Everyone In The Family Requested That I Continue To Use The Newly-discovered Method. Here's What I Did. Hope All Of You Fish Lovers Who Like To Eat Healthily Enjoy It. I Did Not Measure For This Recipe, But It Is So Quick And Simple That You Can't Go Wrong. 1 Large Cod STEAK (about 1-inch Thick And Maybe A Little Over Two Pounds)SaltGarlic Powder (just Enough To Lightly Cover Fish)1 Tablespoon Dry White Wine, Tequila Or Sherry (I Used Tequila Because That Is The First Thing I Got My Hands On!)2 Teaspoons Ginger (sliced Into Thin 1/2-inch Strips)2 Medium-size Garlic Cloves (sliced Into Thin Cross Sections)1 Green Onion, Sliced Into Thin 1 1/2-inch Strips (use Both The Green And White Parts)2 Tablespoons (approximation) Sizzling Hot Oil About 6 Hours Before Steaming, Sprinkle Fish With Salt (a Little Over 1 Teaspoon Per Pound). Follow That By Lightly Sprinkling Fish With Garlic Powder. Make Sure It Is Rubbed Into Meat. Place In Fridge. About 15 To 30 Minutes Before Steaming, Drizzle The Wine On The Fish. Next, Place Some Of The Sliced Ginger And Garlic Under The Cod Steak. Be Sure To Reserve Plenty To Put On Top Of The Fish. Place Fish In Steamer And Steam For 10 Minutes. After Time Is Up, Turn Off The Heat And Let Fish Sit In Steamer For 1-2 Minutes. I Learned From My Chinese Father-in-law A While Back That Most People Overcook Their Fish When Steaming. My Cod, Especially The Dish Last Night Is Always Moist And The Flavor Is REALLY Good. When Fish Has Steamed For A Few Minutes, Heat Your Oil Until It Just Starts To Smoke. When Fish Has Been Removed From Steamer, Place Green Onion Strips Over Top Of Fish And Pour Hot Oil On Top. This Recipe Is Simple And Absolutely Delicious. I Think What Makes It Special Is The Wine And Garlic Slices That Are Steamed Along With The Fish; There Is Definitely An Added Subtle Touch That Wasn't There Prior To Last Night's Experiment (used Only Fresh Ginger To Steam Fish) Please Feel Free To E-mail Me If There Are Any Unclear Parts In My Recipe.
Pearl City Review
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Pearl City Food Menu
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Pearl City Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Pearl City in Manchester will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.