Normand, Le

Normand, Le Restaurant in Newcastle-upon-Tyne

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Normand, Le

Normand, Le restaurant type: Chinese

Normand, Le address:
54-56 Low Friar Street
Newcastle-upon-Tyne
NE1 5UE
UK

Normand, Le Telephone: +44 (0)191 261 5120

Website: View their website

Normand, Le in Newcastle-upon-Tyne

Normand, Le Opening Days: Mon - Sat, Sun (12:00 - 23:00, 12:00 - 22:30)
A Possible Chinese meal they may serve at Normand, Le, in Newcastle-upon-Tyne

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Normand, Le

Braised Beef, Shanxi Style



Braised Beef, Shanxi Style Posted By WingsFan91 At Recipegoldmine.com 9/5/2001 8:24 Am 1 Pound (400g) Lean Boneless Beef1/2 G Fennel Seed10 Teaspoons (50ml) Soy Sauce3 1/2 Ounces (100ml) Chicken Or Duck Broth4 Tablespoons Cornstarch (cornflour), Dissolved In 4 Tablespoon Water2 Teaspoons Rice Wine3 Ounces (100g) Scallions, Chopped1/4 Teaspoon Fresh Ginger, Chopped3 1/2 Fluid Ounces (100ml) Sesame Oil1/4 Teaspoon MSG (optional) Wash The Beef And Cut Into Thin Slices. Mix With The Soy Sauce And Scallions. Stir The Cornstarch-water Mixture And Add. Heat The Sesame Oil In A Work Add The Fennel Seeds. Heat To Very Hot Or Until The Oil Starts To Smoke, And Add The Beef. Stir-fry Until Barely Cooked. Add The Stock, Rice Wine And MSG (optional). Cover The Wok, And Boil Rapidly For 1 Minute. Add The Ginger, Stir And Remove.


Normand, Le Review

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Normand, Le Food Menu

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Normand, Le Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Normand, Le in Newcastle-upon-Tyne will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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